Cuvée Paradis 2016
Alfred Gratien | Brut | Vintage 2016
Grilled spareribs might not be the first thing that comes to mind when it comes to champagne. Many would reach for beer instead – or a cocktail. In moments like these I just think: Why not champagne?
The Cuvée Paradis 2016 from Alfred Gratien paired with BBQ ribs and croquettes – not a classic pairing, but that's not really the point.
The wine brings structure and the best part: it holds up to the food. The sweetness, the smokiness, the richness – it's all there. But the champagne stays calm. It provides contrast, not competition.
Not a perfect match in the classical sense – but a statement. Champagne always works. If you let it.
Tasting Notes
Fully oak-aged champagne with fresh acid structure from avoided malolactic fermentation. Shows aromas of brioche, citrus zest, and roasted nuts.
Spareribs vom Grill sind jetzt vielleicht nicht der erste Gedanke, wenn’s um Champagner geht. Viele würden hier eher zum Bier greifen – oder zum…
Details
| Producer | Alfred Gratien |
| Cuvée | Cuvée Paradis 2016 |
| Vintage | 2016 |
| Category | Brut |
| Grape Varieties | Chardonnay, Pinot Noir |
| Terroir | — |
| Style | — |
| Highlights | Brioche, citrus zest, roasted nuts, oak aging |
| Pairs with | Cheese, aperitif |