Nicolas Feuillatte: 50e Anniversaire Édition
Ripe yellow fruit with a touch of brioche warmth in the background, soft and approachable structure without any rough edges. Fine mousse, medium-length finish with a hint of dried apricot
All tasted champagnes, with tasting notes, details and Instagram posts.
Ripe yellow fruit with a touch of brioche warmth in the background, soft and approachable structure without any rough edges. Fine mousse, medium-length finish with a hint of dried apricot
Meunier tu dors 2022 from Champagne La bulle Libre, the main brand of the family Domaine Hénin since the 2022 takeover: naturally-made, juicy-fleshy Meunier with a purist structure, without Dosage and without added sulfur.
Unique Monthelon 2018 from Esprit Chapuy's prestige line UNIQUE: 100% Meunier from vines over 60 years old, with the HOMMAGE lettering as a tribute to the grandfather. Taut, mineral, unpadded.
Balanced assemblage of three grape varieties that holds up well to a Greek summer menu without getting lost. Brut feels a touch too resolute for the fresh, light aromas of the menu
Fruit, concentrated, almost juicy. Ripe and powerful with more body, less chalk, and more fruit intensity than the Côte des Blancs classics.
The higher dosage of 9 g/l is less noticeable in the glass than expected: the balance of Chardonnay freshness and Pinot body carries the sweetness without letting it dominate.
Concentrated and structured through aging in old oak barrels and multi-year lees aging, very dry due to the minimal Dosage of 2 g/l, which leaves no makeup for the fruit and oak aging.
Depth and nuttiness not expected from a Blanc de Blancs, paired with a minerality that shows what the Grand Cru sites can deliver. Concentrated, mineral
Subtle grapefruit notes lend depth, a tart bite of Granny Smith apple brings in fruit without turning sweet. Balanced and, despite Zéro Dosage, not overly ta
Taut pear, unripe stone fruit and an acidity that really bites. Clear fruit without any softness, taut and precise rather than round and approachable.
Approachable, round, and slightly sweet in character, clearly on the sweeter side with 17 g/l Dosage, worked well as an aperitif for a lively conversation.
Ripe fruit with fine acidity, mineral length that lingers on for a long time. Taut and citrusy on the palate.
Red fruits, strawberry and currant come through clearly, the freshness pushes the richness off the palate; fruity, fresh, round and structured.
Citrusy aromas with structured acidity that cuts perfectly through creamy sheep's milk cheese. Aging in oak barrels lends the otherwise taut Chardonnay a subtle creaminess.
Bold and direct with silky mousse from malolactic fermentation. 4 grams of Dosage feel subtle and elegant, more like a Brut. Young but already wonderful to
A Meunier that retains its typical juiciness while developing a beautiful creaminess. You can taste the maturity of these century-old
Distinctly more mature, complex structure instead of classic vivacity. Less freshness, but more substance. Deep, structured and complex with mineral str
Grande Réserve from Veuve Olivier et Fils.
Floral notes meet unripe stone fruit, the texture taut and mineral. Meunier in its most direct form, nothing softened.
In the glass, green apple that develops into ripe peach and subtle vanilla. Crisp acidity, mineral structure of the Sézannais terroir, 72 months on the
Direct, structured, and with an acidity that effortlessly cuts through creamy avocado and mozzarella. Character: direct, structured, juicy.
Raspberry tart in a glass, fresh raspberry aroma, without excessive sweetness. Clear red wine style despite Champagne finesse, the ripe fruit noticeably present.
Powerful, yet with a silky elegance. The Extra Brut dosage with only 4 g/l residual sugar gives the Pinot Blanc enough room to show its own personality
Golden yellow color with lively mousse. Minerality reminiscent of warm stone, along with floral notes and subtle wood influence. The Chardonnay brings characterist
A classic champagne from Verzenay that shows what Grand Cru quality means. Powerful Pinot Noir base that gives the champagne structure and character.
Intensive acidity structure as the hallmark of all Montgueux wines, aromatic depth through complete malolactic fermentation, minimal dosage lets the pure Char
Despite zero grams of residual sugar, develops a honey-focused sweetness from oxidation and old reserve wines. A peppery note comes through at the end, a sign of th
The ripe fruit shows powerfully and mightily, yet remains delicate in expression. Acacia honey aromas unfold precisely, while the fine perlage creates an
Structured and taut, mineral backbone from Kimmeridge soils, dense from four years sur lattes, Extra-Brut style lets the fruit stand without sweetness cushion
Crystalline, spicy, precise. Confidently accompanied every flavor level of the antipasti pairing from soft-creamy to sharp.
Less elegance than north of Reims, but more structure and that direct character that Pinot Noir develops on this soil. Structured, powerful, direct.
The champagne cuts perfectly through the fat of the meatballs and brings exactly the right balance to the rich meal with its fresh note.
Citrusy, mineral, taut. The blocked malolactic fermentation lets Mesnil's minerality shine through unfiltered, without creaminess diluting the clean line
Graphitic signature as Boutillez-Vignon hallmark. Chardonnay dominance brings minerality to the forefront, Pinot Noir provides structure underneath.
Noticeably warmer and more concentrated than the 2013. More power and fruit density, less cool elegance than the previous year.
In the glass, it shows itself structured and citrus-driven. None of the three grape varieties pushes forward, the Meunier gets noticeable space.
The barrel aging shows clearly, buttery notes meet the crystalline precision that De Sousa is known for.
Taut salinity and citrus aromas linger for a long time. Without any dosage, the terroir comes through unfiltered. Rounder, more fruity Chardonnays than classic
Powerful red wine impression with dark berry fruits through co-maceration. Intense color and distinctive character. Balance between power and freshness despite ni
Fresh, elegant, citrusy with notes of red currants and citrus.
Distinctive complexity that shifts between ripe apples and red berries. Rich, complex, elegant and wonderfully approachable.
Apple and citrus notes dominate, with subtle strawberry fruit. Approachable and fresh, reminiscent of a Moët Imperial.
Combines the intense chalk minerality of Cramant with the opulent texture created by oak aging and MLF. Shows balance between minerality and creaminess
Structured, elegant, pinot-driven. This cuvée shows the house's balanced style with Pinot Noir as the main grape variety for structure and characteristic
Structured Chardonnay, but without the sometimes aggressive harshness of many Brut Nature champagnes. The stainless steel aging lets the Cramant terroir shine, whil
A powerful champagne with mineral freshness that still maintains its finesse. The 50% Pinot Noir provides solid structure, while the 50% C
Pleasantly surprised, it held up really well despite suboptimal storage and showed what Austrian sparkling wine artistry can do.
On the nose, it shows a beautiful balance, fresh and lively, without seeming overly youthful. The two years of lees aging have given the champagne a pleasan
Powerful, direct, and unpolished with vibrancy and clarity in flavor. Taut and precise, yet surprisingly round.
This Premier Cru Rosé shows itself powerful and dark berry-driven, typical of a Saignée, where the grapes stay longer on the skins. The intensity is
With only 4 g/l dosage, this works really dry, giving the terroir of Vallée du Flagot maximum space to express itself. The high Chardonnay content provides S
A wonderful balance of 50% Pinot Noir and 50% Chardonnay that immediately convinces through biodynamic winemaking without sulfur addition.
The vines over 35 years old bring a depth that simply isn't there with younger vines. This perfect third-blend assemblage is perfectly balanced despite
An uncompromisingly organic and vegan-produced champagne that impresses with its clear structure. The balanced assemblage provides beautiful complexity
The Meunier gains a beautifully deep structure and a very slightly oxidative, enormously characterful touch through aging in oak barrels, without…
Extra Brut dosage with only 4 g/l makes this champagne wonderfully pure and authentic. Fresh, no frills, but a fascinating, taut clarity
A fresh, structured champagne with brilliant freshness and great tension on the palate. The blocked malolactic fermentation preserves the natural crispness
Bright, golden yellow color with silver reflections. On the nose, floral notes of acacia with fresh mint accents. On the palate, mineral and fresh, characterized by
Bright, golden-yellow color with silver reflections. On the nose, floral notes of acacia, along with fresh mint accents. On the palate mineral and fresh, characterized by
Secret Nature from Veuve Olivier et Fils.
A classic assemblage with serious Pinot Noir power that shows real strength and structure. Beautifully creamy, yet taut and precise.
A classic assemblage with solid Pinot Noir power that shows really bold and structured character. Beautifully creamy, yet tight and precise.
Vranken Diamant Brut: powerful and present, yellow fruit, nutty depth and fine vanilla. My tasting with facts and tasting notes.
Vranken Demoiselle EO (Esprit d'Origine): Chardonnay-focused Brut, floral and silky. My tasting notes with facts about the cuvée.
A robust rosé with rich berry character and depth that pairs well with creamy soft cheese. Compared to smaller houses, it lacks complexity and
Vincent Perseval Rosé Assemblage: powerful blackberry fruit from Jouy-lès-Reims, Premier Cru. Why it pairs with spicy food, my tasting.
Creamy and soft with ripe yellow fruits, honey, toasted almonds and subtle brioche notes. Elegant acidity and fine spice showcase the character
A champagne with brilliant golden color and ultra-fine perlage, showing ripe yellow fruits, brioche and floral honey on the nose. Soft and round on the palate wit
Golden reflections with fine perlage. On the nose red berries, brioche and light spice, on the palate dense and structured with fine freshness in the finish.
A single-varietal Chardonnay with clear citrus notes, ripe pineapple and floral accents on the nose. Precise acidity on the palate with fine creaminess, mineral
Vincent Bliard Les Fondamentaux (2019): Organic Champagne from Hautvillers, all three grape varieties, about one year in foudre. My tasting with facts.
Fresh, fruity nose without much depth. Light citrus notes and floral hints on the palate, but little complexity.
Aromas of candied fruits, almonds and a hint of spice. Carries creamy dishes beautifully and pairs perfectly with turkey and cheese.
Powerful and complex with sufficient freshness to balance spicy dishes. 100% Chardonnay from old vines, aged 12 months in oak barrels with
A robust Rosé de Saignée with aromas of strawberry, red currant, and a hint of spice, showing wine-like depth and light tannins through 14 hours of skin contact
A Blanc de Blancs with fine, lively bubbles and notes of white flowers, yellow stone fruit, plus a hint of toasted hazelnut. Round and harmonious
Veuve Olivier et Fils Millésimé 2018: the vintage cuvée from Trélou-sur-Marne, all three grape varieties. My tasting with facts.
Extremely juicy and soft thanks to the high Meunier content, with a surprising honey note and a hint of cinnamon in the finish. Uncomplicated and sweet, ideal with desserts
Fruity, clear and lively with aromas of strawberries, red currants and a hint of citrus. Precise on the palate, pleasantly long and straightforward thanks to low
A fresh, approachable champagne with notes of apple, pear and some brioche. Pleasant acidity, versatile and uncomplicated.
Clear and structured with typical VC creaminess that doesn't overwhelm. Slightly mature, brioche-like undertone that pairs especially well with seafood like lobster and
Fruit-forward Rosé with notes of strawberries, raspberries, sour cherries, and a hint of brioche. Charming, lively, and approachable in style.
A sweet Doux champagne with 60 g/l Dosage that seems very sweet on its own, but shows surprising freshness and balance when paired with desserts.
An aged, complex champagne from the Réserve Perpétuelle with citrus peel, roasted almonds, and brioche notes. Chalky-salty finish with fine
A single-varietal Chardonnay from Oger with intense minerality that evokes summer rain on warm natural stone. Surprising smoky tobacco note with bals
Unbekannt Rosé 2025, Tasting notes and details.
Fine, creamy perlage with a clear, dry palate. Notes of acacia blossoms, bitter orange and a hint of licorice.
A well-aged Blanc de Noirs with quiet strength, depth and balance. Brioche and butter notes, clean acidity and subtle wood structure without dominance.
Thomas Perseval Art'Terre (2020): Brut Nature from organic-biodynamic farming in Chamery, warm, spicy, a bit wild. My honest tasting with facts.
A clear, focused Blanc de Noirs with fruit and structure. Surprisingly light for a pure Pinot Noir, artisanal and without flashy style.
A bright salmon pink in the glass with aromas of red berries, citrus fruits and surprising floral lily notes on the nose. Fresh and balanced on the palate
A champagne without dosage, very dry and extremely precise with fine acidity, salty minerality and remarkable calmness. Not an aggressive Brut Nature, so
Taittinger Millésime: the vintage Champagne from the Reims grande maison made from Chardonnay and Pinot Noir. My tasting with facts.
Taittinger Millésime 2015: Vintage Brut made from Chardonnay and Pinot Noir, aged and multi-layered. My tasting with ribeye, plus facts.
A classic that pairs perfectly with a family breakfast of mandarins and fresh cookies, creating a festive atmosphere.
A bone-dry and extremely precise grower champagne with pronounced chalky minerality and fine texture. Shows great depth from old vines and
A fresh, elegant champagne with aromas of lemon, white peach, and pineapple. Crystal clear and vibrant on the palate with fine minerality and subtle
Royal Riviera Brut Suprême 2019: the prestige cuvée from the Côte d'Azur brand, élaboré in Épernay. My tasting with facts.
Citrus, chalk, green apple and floral notes on the nose. On the palate taut, saline with fine perlage, purist champagne without frills.
Fine citrus notes with clear freshness and elegant pull on the palate. Holds up beautifully against creamy, spicy dishes.
A powerful, precise and elegant champagne with aromas of brioche, white flowers and salty minerality. After 6 years on the lees in Extra Brut style
A Blanc de Blancs with a clear, cool and vibrant citrusy signature. Quiet power, fine pull and precise freshness that screams for summer.
On the nose, ripe citrus fruit, brioche and roasted almonds. On the palate, creamy, complex and saline with depth and freshness.
A creamy Blanc de Blancs with roasted notes, citrus, brioche and a hint of salted almond. It elegantly combines maturity and freshness in a precise, gastronomic way.
A characterful Solera champagne with oxidative depth, creamy texture and nutty roasted aromas. Depending on the glass, it shows elegant-focused to
Intense red fruit profile with power, structure and a hint of tannin. A rosé with backbone that goes beyond typical strawberry aromas.
A diverse collection of different cuvées from Robert Allait, including Prestige Rosé, Pur Meunier, single-varietal Chardonnay and Pinot Noir bottlings
A profound, structured Rosé with classically elegant styling. Shows focused and almost cool in its clarity, with gripping mouthfeel
Robert Allait Prestige 2016: Vintage Prestige Cuvée from all three grape varieties, Vallée de la Marne. My tasting after a long day, with facts.
A purist Meunier with clear structure, salinity and freshness. Bone dry in the glass, showing toasted aromas that pair well with almond pastries.
Powerful and structured champagne with proper maturity and spice. A demanding character piece that doesn't try to please everyone.
Deep golden champagne with notes of candied fruits, wild strawberries, apricot and mirabelle. On the palate, creamy and lively with beautiful tension and sa
Aromas of white fruits and citrus with a hint of ripeness, plus a pleasant earthiness typical of Pinot Noir from the Côte des Bar.
An uncomplicated champagne with aromas of citrus, white flowers and a hint of brioche. Clear and fresh in the glass, not profound but well-balanced as a food pairing
Initially restrained on the nose, breadlike-yeasty depth on the palate with fine chalk, barely any fruit. Texture, energy and salty tension define this precise C
Rémi Georgeton Mes 4 Terroirs (2020): Extra Brut from four sites between Grand and Premier Cru, organic-certified. My tasting with facts.
On the nose, lime, green apple, and herbal freshness with chalky notes. On the palate, surprisingly soft and fleshy with cooked fruit, hazelnut and…
Dark, warm spice with wild cherry, raspberry, orange zest, smoke, cocoa and pink pepper. Creamy-silky texture, powerful and elegant with deep, spicy
Silky, fruity champagne with complex character, combining aromas of flowers, green tea, honey, citrus and vanilla. A fine bitterness and la
An opulent, harmonious champagne with deep honey and brioche notes that unfolds on the palate with delicate spice and vanilla, showing incredible length
A fresh and elegant champagne with fine balance of fruitiness and minerality. Ripe fruit notes of nectarine and mirabelle plum combine with
Fruity with red berries and a hint of candy, but lacked harmony, too sweet on the opening and not enough drive on the palate.
Elegant aromas of white fruit, citrus, and a hint of brioche. A festive champagne that unites pleasure and contemplation.
A fruity but not sweet rosé with character and structure. Warm, lively and powerful, so focused that you'd hardly recognize it as a rosé in a blind tasting
A structured yet refined vintage champagne with depth, spice, and mature elegance. The balance between Pinot Noir and Chardonnay gives it
A classic Montagne champagne with honest, focused character. Clear fruit, pronounced structure, and lots of depth, crafted and rooted.
Straightforward, spicy and mineral champagne with precise tension. Dry and taut with citrusy-spicy notes and fine pull.
Surprisingly angular and spicy with herbal, almost vermouth-like notes. Dry on the attack, piquant with pressure on the palate, a serious character that
Fresh and fruity on the attack with apricot, yellow apple and citrus, then elegant with a slightly vinous body, gentle roasted aromas and a touch of almond.
Powerful and fruity rosé champagne with intense red fruits, spicy notes and a hint of citrus and pink grapefruit. Aromas of currant
Unpretentious champagne with grip, clear fruit, and a fine dry finish. Uncomplicated but not unspectacular.
Clear and deliberately dry style with structure and precision. Red fruit, a hint of apple skin and subtle spice, focused, tight and with well…
Pure freshness on the nose with lemon zest, lime and white flowers, underlined by fine chalky minerality and subtle brioche. Razor-sharp on the palate,
Juicy fruit with pear, citrus and apple, accompanied by delicate brioche notes. Fresh, clear and uncomplicated in style.
A classic Brut with golden reflections, aromas of toast, apple and brioche. Round, uncomplicated and elegant on the palate, ideal for relaxed occasions.
Flight with three contrasting styles: The Cuvée Impertinente shows taut acidity with gooseberry and citrus, the Rosé convinces with cool red fruit
A flight with four aged Meunier-focused champagnes, characterized by substance, warmth and maturity instead of acidity and tension. The wines show fruity sweetness
Flight 1 of a comparative tasting with four tension-focused champagnes: The Brut Nature shows itself taut and uncompromisingly dry, the Extra Brut Fraîc
Through 48 hours of maceration, this shows a deep red, almost like red wine. Intense, full of character, and refreshingly dry.
Develops fascinatingly with rising temperature: Starts fresh and mineral with citrus notes, then unfolds red fruits like raspberries and strawberries
Crystal clear freshness with notes of green apples, lemon and white flowers, plus chalky minerality that creates tension. Lively in the glass with good b
Harmonious and balanced with notes of ripe apple, pineapple and a touch of honey. The mineral notes pair perfectly with oysters.
In the glass, yellow fruits, toasted hazelnut, and a hint of smoke emerge. On the palate, powerful and structured with grip, a wine with backbone.
A balanced Premier Cru with fine, salty minerality. Beautifully clear and dry at 3 g/l dosage, without being too sharp.
Yellow stone fruit, mirabelle plum, a hint of nuts and some wood. Very dry and purist with fine, lively acidity, calm, balanced and with increasing
A pure Pinot Noir with cool fruit, saline minerality and crisp freshness, carried by fine structure and elegant length. Subtle oak and
Exotic fruits without sweetness, elegant bitter note like grapefruit zest and finely woven smoke and wood notes. A deep, salty and complex Champagne
Robust, bright start with fine herbs, citrus peel and subtle stone fruit nuances. Dense and complex on the palate with cool Chardonnay clarity, red P
On the nose, vibrant with yellow fruits, citrus zest, and fine brioche notes. On the palate, powerful with razor-sharp minerality and saline length.
Mature aromas of dried apricot, nuts and brioche with a touch of candied lemon. Creamy and structured on the palate with fine, dry tension
Juicy fruit with tart structure and subtle depth, carried by elegant balance. Structured, mineral-driven, and distinctive in style.
Starts tight, then opens with ripe stone fruit, honey and baking spice plus a saline finish. A character champagne with grip and warmth.
A clear, taut Blanc de Blancs with mineral precision. Shows citrus notes, white peach and chalk, develops nutty hints with air and a
Initially citrusy and herbal, develops with rising temperature into candied citrus peels, almond, honey and roasted hazelnut. A mature, m
A light champagne with floral notes and gentle structure, perfect for a relaxed evening.
Red fruit and a hint of brioche dominate the nose, soft on the palate with enough freshness. An approachable, uncomplicated champagne without grand pretensions.
A powerful and fresh champagne with strong structure that perfectly balances the sharpness of spicy dishes. Multi-layered and full of character.
Straightforward Chardonnay from Les Riceys with floral freshness and a vibrant, clean structure. Open and friendly in the glass.
A hint of brioche with a bold Pinot Noir signature, beautifully balanced by the Chardonnay component. A vintage that's really fun to drink.
Calm, dense and structured champagne with ripe fruit, herbal spice and fine yeast notes. Very well-balanced and precise.
Chalky freshness with a clear Chardonnay line, without excessive pressure or sweetness. Delivers length, texture and precision as an ideal companion to caviar.
An accessible yet complex Blanc de Blancs with notes of fresh apple, pear, citrus, toasted aromas, almonds, and brioche. Lively on the palate wi
Soft and deep with a delicate floral note, shows fresh wood influence, white fruits and slightly bitter-fresh notes. Enough structure to handle saltiness, citrus fr
A fine, balanced Blanc de Blancs with citrusy freshness and brioche notes. Shows fruit, fine yeast, and subtle minerality.
A mature Meunier with ripe fruits like pear and fig, toasted notes and a hint of smoke. Elegant roundness with fresh, juicy acidity and fi
Fruity with clear acidity and gentle smoothness. An easy-drinking Champagne with character that comes across as uncomplicated and honest.
Fresh, structured champagne with pleasant fruit and fine spice. Lively, clear style with restrained fruit.
A rosé champagne with saline freshness, delicate maturity, and restrained oxidative spice. Accompanies rather than dominates, ideal as an uncomplicated
A light, fresh and flexible champagne that serves as a versatile food companion for the entire day.
Intense aromas of ripe red fruits and cherries with aged patina. Powerful, round and precise on the palate with perfect balance of strength and fre
Ripe apples and apricots on the nose, underscored by dried roses and brioche. Creamy on the palate with notes of lemon cake and vanilla pudding, while
A powerful Blanc de Noirs with aromas of red berries, brioche, spice and roasted nuts. Full body with silky texture and long, spicy
An elegant rosé with depth, freshness and spice that opens slowly and becomes more exciting with each sip. Full-bodied and precise with gentle depth.
An elegant, pure Blanc de Blancs with citrus, fine minerality and a hint of brioche. Fresh and creamy at the same time, perfect with sushi.
An unusual rosé with a copper tone that shows barely any upfront fruit, offering instead texture, spice, and a very clear line.
Olivier Horiot Métisse Noirs & Blancs (2020): Brut Nature from Pinot Noir and Pinot Blanc from Les Riceys, Côte des Bar. My tasting, also with a burger.
At warmer temperatures it shows spice and a hint of clove, almost Christmas-like.
Fruity, crisp rosé with depth and a hint of spice and structure. Dry and serious due to the macération component, an ideal food companion.
A powerful, clear and juicy champagne with backbone. Taut and fresh with bright acidity, bone dry and perfect for food pairing.
Nicolas Maillart Montchenot 2019: Blanc de Noirs Extra Brut from Premier Cru sites in Montagne de Reims. My tasting with facts.
A powerful, almost austere Rosé with great texture, ripe fruit, and plenty of character. Clear structure and intense freshness define this wine with real presence.
A structured Meunier with minerality and freshness, showing more citrus and herbal notes than upfront fruit.
Nicolas Maillart Les Loges 2022: Blanc de Noirs from a Premier Cru single vineyard in Écueil. My tasting with facts.
Clear, powerful and almost saline with a consistent structure. More straightforward and precise than other cuvées, uncompromisingly dense with less fruit and m
Vibrant acidity with green-spicy freshness and a lightly saline texture. Wild, but in an elegant way, a rare Petit Meslier from a single vineyard.
Nicolas Maillart Les Auges 2020: Blanc de Noirs Extra Brut from a Premier Cru single vineyard, deep pure Pinot. My tasting with facts.
Ripe yellow fruits like apricots and nectarines, brioche and light toasted notes. Juicy and full-bodied with a fresh finish reminiscent of grapefruit and mandarin
Moutard Brut Nature: fresh, clear and precise, completely without Dosage, from Buxeuil in the Côte des Bar. My tasting with facts.
Moët & Chandon Impérial Brut in the red Limited Edition: light, clear, green apple and citrus. What the special edition brings, my tasting.
Moët & Chandon Brut, tasting notes and details.
Shows a cooler, more serious style with tension and structure as well as fine maturity that doesn't push itself to the forefront. Aromas of citrus, white pe
Fresh and fruity aromas of green apple, citrus fruits, and a hint of brioche. Lively acidity and fine perlage make it the ideal companion
A clearly structured Blanc de Noirs from Pinot Noir and Meunier that is powerful yet fine in balance. It captures the character of the Vallée de la
A pleasantly aged cuvée from the Côte des Bar with fresh structure, approachable and full-bodied. Soft, fruity with fine spice and good balance
A Blanc de Blancs with unusual depth and vibrant energy. Almost creamy in the glass, with notes of citrus zest, white flowers, and a hint of…
A structured Blanc de Noirs with substance without heaviness, grounded and controlled. Linear, supporting structure without oxidative notes, slowly unf
Ripe yellow fruits, honey, and warm brioche notes define the nose. Full bodied and creamy on the palate, yet precise and lively thanks to the 2008 acidity.
Pleasant to drink, uncomplicated and fresh with aromas of apple, pear and light brioche notes. A light, fruity entry-level cuvée for relaxed moments
Ripe fruits, a hint of almonds, and spicy notes like clove. Creamy texture and depth from 6 years of lees aging.
A rosé-style champagne with intense red berry notes like cranberry and black cherry, complemented by spicy accents.
Very taut, mineral champagne with chalky and citrus notes. No dosage, purist and clear.
Direct, intense lime impression with fine salinity and chalky minerality. Light brioche notes elegantly round out the uncompromising Brut Nature
Maison Lefébure Stella Maris: 100% Chardonnay from Petit Morin, mineral-precise with creamy structure. My tasting with facts.
Maison Gamet Rive Droite Extra Brut: 85% Meunier from the right bank of the Marne, 2022 base with reserve. My tasting with facts.
Solid champagne with fresh, fruity character and pleasant perlage. Nothing outstanding, but perfectly drinkable.
Fresh citrus fruit, white flowers and a hint of brioche on the nose. Fresh on the palate with clear apple notes and a touch of hazelnut in the finish.
A profound and structured champagne with ripe yellow fruits, roasted almonds and honey. Creamy texture with elegant perlage and a long, precise finish with saline minerality.
Extensively mineral and deep with citrus notes, saline energy and fine spices. Silky length with elegance, power and precision in perfect balance.
A champagne with calm and depth that impresses with white flowers, lemon zest, pear, and salted almond. Fine maturity and clear character define the glass.
Aromas of ripe pears, citrus fruits and a hint of toasted notes. Versatile champagne that suits every mood and occasion.
Elegant, clear and precise with fresh fruit, fine spice and taut minerality. A champagne with structure, but also with finesse.
Louis Morette Grande Réserve Brut: fresh, clean, and crisp with solid balance, without great depth. My honest impression with facts about the cuvée.
Louis Casters Millésime 2015: Grand Cru Blanc de Blancs from the Damery house, aged and chalky. My tasting with facts.
A biodynamically produced Brut from the Montagne de Reims with notes of ripe apples, roasted almonds, and fine brioche. Round and harmonious on the palate with vibrant acidity and subtle creaminess.
Cool nose with citrus zests, green apple and white flowers, followed by fresh brioche and salty minerality. On the palate, tight, lively and focused
Despite being Brut Nature (0 g/l dosage), surprisingly soft and harmonious. The minerality feels round and almost creamy, especially when paired with oysters.
Fresh, elegant Blanc de Blancs with citrus fruits and a hint of brioche. As a Brut Nature without dosage, it shows precision and zestiness.
Clear and fresh with notes of green apple, white peach and a hint of almond. Fine, long-lasting perlage, creamy texture and a dry, linear
A powerful, solid and honest champagne that adapts to the evening. Creamy, structured and classically balanced.
An elegant Blanc de Blancs from Cramant that brings spicy notes and pairs beautifully with fruity breakfasts featuring tropical fruits.
An elegant rosé champagne with vibrant notes of raspberry and strawberry, combined with mineral freshness. The Extra Brut style provides a dry, beautifully balanced structure.
A 100% Chardonnay with freshness, fine acidity, salinity, and yellow fruit. Enjoyed on its own, it shows clear structure and convinces, but seemed overwhelmed when paired with hearty Greek food.
Wonderfully fresh with citrus notes, white peach and a light brioche nuance. Fine perlage and elegant structure from at least 4 years of lees aging.
Fresh acidity and red fruit aromas define this Rosé de macération made from 100% Pinot Noir. A versatile champagne that works surprisingly well even with simple dishes like
A structured rosé champagne with clear, citrusy freshness and mineral character. By avoiding malolactic fermentation, it remains edgy
Precise freshness without malolactic fermentation, crystal clear with aromas of apple, citrus and yeast pastry. Dry and lean with fine perlage and taut backbone.
Lallier Réflexion R019: Vintage base 2019 from the Aÿ maison, Chardonnay and Pinot Noir. What makes the R-series special, my tasting with facts.
A complex champagne with aromas of blooming flowers, dried citrus fruits, marzipan and toasted brioche. Silky texture with fine, lively bubbles.
A well-balanced all-rounder with aromas of citrus fruits, apple, pear and fine brioche. Fresh, lightly creamy and charming in style.
An uncomplicated rosé with enough freshness for spicy dishes and a charmingly fruity character. Red berries, a hint of citrus and delicate spice define the character
Balanced, classic champagne with fine perlage. Ripe citrus notes combine with brioche, apple and subtle floral notes.
Jacques Sonnette Brut Réserve: 58% Chardonnay with Meunier and Pinot Noir, minimum 48 months aging, HVE grower from Charly-sur-Marne. My tasting.
A fresh, fruity Blanc de Noirs with clear structure. On the nose red fruits, pâtisserie, white flowers and yellow fruits.
A mature, round, and powerful champagne with depth and balance. Confident presence with structure and finesse, no nervous fruit dance.
Jacques Busin Tradition Demi-Sec: the sweeter side of this Verzenay grower, ideal with dessert. My tasting with facts.
A fruity and floral rosé champagne with intense fruit and powerful palate. Uncomplicated, yet elegant enough for special moments.
Fine lees notes, round structure, ripe fruit and a hint of roasted aromas on the finish. Classically crafted vintage champagne with balanced character.
A powerful, sun-kissed vintage champagne with warm notes of ripe peach, juicy apricot, and brioche. Shows Burgundian richness paired
A clear and straightforward Grand Cru Extra Brut where Pinot Noir dominates with power and spice, while Chardonnay contributes finesse. Honest and
A mature, focused champagne with citrus, white flowers and chalk, carried by fine acidity and great clarity. Despite 10 years of aging, it feels balanced
A surprisingly fresh and crisp Pinot Noir-driven Grand Cru champagne with vibrant minerality and saline freshness. Shows green apples, citrus fruit
Fine minerality and freshness with delicate creaminess. Elegant structure with citrus and brioche notes.
A fresh, mineral Blanc de Blancs with delicate creaminess. Fine citrus and brioche notes combine to create an elegant structure.
After years of aging, this Blanc de Blancs-dominated champagne shows candied citrus fruits, ripe apple, nutty notes and fine brioche. The typical chalk minerality of the Grand Cru sites is present but elegantly integrated.
Herbert & Co. 1000% Pinot Noir: Blanc de Noirs from Premier and Grand Cru vineyards, 9 months oak aging. My tasting with facts.
Fresh acidity and minerality define this dry champagne. The structure harmonizes beautifully with seafood and citrus notes.
Fresh, clear champagne with good acidity. Shows gooseberry aromas, good structure and an unexpectedly golden-yellow color for a Rosé.
A Blanc de Blancs with fresh elegance and subtle minerality. Proved to be a harmonious companion to grilled salmon with buttery, lightly smoky notes.
A well-balanced vintage champagne with aromas of ripe pear, citrus, brioche and nutty notes. Full-bodied with fresh acidity, fine mousse and beautiful
Henri Dubois Brut review: How good is this supermarket champagne for €9.99? My honest tasting of the Rapeneau private label.
A sweet, dessert-like champagne with candied aromas that surprisingly pairs well with yeast pastries like Pinze. Soft and almost festive in character.
Initially very tight with lots of acidity, develops toasted nuts, light bitterness and more depth after time in the glass. A soloist that needs space and is better
Haton & Filles Carte Blanche: 100% Meunier from the Vallée de la Marne, fruity and approachable. My tasting with details.
Fresh champagne with lemon and green apple plus a touch of brioche. Round and balanced on the palate with fine perlage and clean finish.
Haton et Filles René Haton: Premier Cru Chardonnay as a tribute to the grandfather. My tasting on Advent Sunday, with facts.
A classic, uncomplicated champagne with fresh fruit and delicate brioche. Reliable, friendly, and approachable, not a deep philosopher, but just right for relaxed moments.
An understated yet characterful champagne with a fresh, fruit-forward style. Aromas of apple, citrus, pear, and some yeasty bread make it classically approachable
A clear, calm champagne with fine minerality, linden blossom, mirabelle, and almond.
Sabering on New Year's Eve with the Cuvée Euphrasie, Guy de Chassey's multi-vintage assemblage 2011/2012 from Louvois.
Multi-vintage assemblage: 85% Chardonnay 2012 + 15% Pinot Noir 2011. Premier Cru from Louvois and Tauxières-Mutry, 10 years on lees.
An elegant Extra Brut cuvée with only 3.5 g/l dosage that develops a complex aromatic palette after 6 years of lees aging. Dry and elegant, yet fruity with delicate brioche notes.
Gruet Sélection Brut review: the house's most affordable bottle from Buxeuil, fruity and uncomplicated. Is it worth it? My honest tasting.
Fresh, vibrant champagne with fine bubbles and full-bodied character. Shows clear structure, elegance and balanced acidity.
Gilles Mansard Ancestral Brut: nutty-herbal grower champagne from Écueil, Premier Cru of Montagne de Reims. My tasting in origin comparison.
Intense mandarin with lemon zest and fine bitterness that unites freshness and depth. More precise and structured with air, yet creamy.
Wonderful vibrancy with fresh red berries (currant, some raspberry) and strawberry that almost reminds of strawberry cake, perfectly rounded out by the c
On the nose, ripe yellow fruits and brioche toasty notes, on the palate wonderful richness with fine nutty spice. Despite its power, it maintains elegance and is perfectly suited
Fine structure with slightly aged notes and subtle brioche warmth. A charming champagne that isn't too elegant and pairs well with hearty dishes
An elegant Brut with fresh mirabelle plum, white flowers, and brioche on the nose; on the palate pear, dried fruits, and balanced fruit acidity. Clas
Crystal-clear, straightforward Chardonnay with typical freshness that awakens without being aggressive. Shows the fine, precise side of Hautvillers.
A harmonious rosé champagne with aromas of summer fruits like strawberries and red currants, complemented by a hint of sweet spices.
G.H. Mumm RSRV Cuvée 4.5: Grand Cru Brut from Chardonnay and Pinot Noir, creamy and salty-mineral. My tasting of the insider series with facts.
Fresh fruit with lively acidity and fine bubbles. A light, uncomplicated Blanc de Blancs that pairs well with herbal dishes.
A straightforward and elegant Blanc de Blancs from the Côte des Blancs with great finesse and minerality. Light floral notes, peach and grapefruit leading
Ripe stone fruit with apricot and peach in a clear, crisp style. Plus almonds, hazelnuts and a hint of spicy chalk minerality.
Bold, substantial rosé with aromas of pomegranate, red currant, and peppery spice. Crisp freshness and deep fruit with vinous structure.
A classic, fresh and balanced Brut with notes of green apple, white flowers and a hint of brioche. Fine, creamy mousse and pleasantly clear
Taut and precise with yellow fruits, citrus and a light chalky line, plus darker spice from both Pinots.
A powerful yet not heavy champagne with vibrant acidity. Notes of ripe apples, yellow plums, dried orange and roasted hazelnuts
Extremely complex aroma with fresh butter, brioche, and fine smoky-woody accents.
Ripe fruit with restrained sweetness and beautiful depth, yet surprisingly approachable. Aromas of peach, apple, honey and brioche with gentle creaminess
Biodynamic champagne with aromas of apple skin, yeast, and bitter herbal spice. Shows structure, tension, and quiet depth with 0g dosage.
A precise, chalky-salty rosé with fine mousse and exciting freshness. The minerality of Le Mesnil is clearly perceptible, clear in expression and pure
A dry champagne with high freshness and pronounced minerality that pairs particularly well with oysters and enhances their briny character.
Cool stone freshness and white flowers on the nose, razor-sharp precision on the palate.
On the nose spicy and intense with yellow fruits, honey, brioche and a chalky minerality. On the palate full, powerful and structured with ripe
A classic, easy-drinking Brut with citrus, ripe fruit and a hint of florals. Overall somewhat generic and without particular distinction.
Complex champagne with ripe yellow fruits, brioche and nutty notes. Creamy structure with fine perlage and elegant balance between F
Emmanuel Brochet Rosé L'Assemblage: Pinot Noir and Meunier from Mont Benoît, strawberry cake in a glass, but precise. My tasting with facts.
Elegant champagne with delicate aromas of white flowers and brioche, plus a beautiful balance between fruit and acidity.
Edouard Martin Brut Tradition Art Edition: eye-catching artist edition with a tight Premier Cru champagne from Vallée de la Marne behind it. My tasting.
A structured Pinot Noir from the Côte des Bar with fine, slightly oxidative wood notes and restrained Dosage. Offers balance between depth and freshness
On the nose, iodine-rich limestone with lemon, cherry and peach, plus raspberry and meringue. On the palate, creamy and melting with pomelo fruit and a salty, m
Golden yellow with ripe fruit, brioche and a hint of spice. Powerful, round and with plenty of backbone, an honest, approachable all-rounder.
A deliberately light and uncomplicated champagne, fresh, balanced and ideal as a companion for a relaxed evening.
E&S Malherme Alliance Brut: straightforward Blanc de Noirs, 100% Pinot, dry and spicy. My spontaneous terrace tasting with facts.
An elegant and harmonious champagne with good balance between freshness and depth. The cuvée of Chardonnay and Pinot Noir shows aromas of ripe ste
Taut, ripe and precise with deep, almost Burgundian aromatics. Yellow stone fruit, ripe grapefruit, delicate roasting notes and an elegant, lasting
Understated, balanced champagne with fine tension and clean lines. Pinot provides depth and grounding, while Chardonnay and Pinot Blanc open up the wine
Brilliant gold with aromas of apricot, peach and chamomile on the nose. Rich and multi-layered on the palate with notes of nectarine, melon and roa
Extremely precise and vibrant champagne with white flowers, lemon zest, crisp pear and chalky minerality, complemented by delicate toast and brioche notes
Doussot-Bourdot Les Moulins: Blanc de Blancs from Loches-sur-Ource, aged in oak barrels, taut and mineral. My tasting with facts.
Surprisingly light and elegantly fresh, contrary to the expected weight. A champagne that enriches both the palate and special moments.
Elegant and precise with pear, green apple and citrus, complemented by warmth from mirabelle and stone fruit plus a fine brioche note. A calm, balanced
A mature Blanc de Blancs with golden warmth that surprisingly reminds me of Pinot Noir. Round, soft and approachable with enough tension, without losing elegance.
A full, round and harmonious champagne with notes of brioche, pastry, nuts and honey. Subtle oxidative hints from extended lees aging, with supporting
Red apples, mirabelle, brioche, fine roasted aromas and lightly nutty spice. Creamy, lively and precise on the palate with cool, elegant tension.
Bright, precise notes of pear and mirabelle, white blossoms, orange zest and almond.
A clear, tension-filled Blanc de Noirs without the typical heaviness of Pinot Noir. Chalk-driven minerality, ripe red berries, apple peel and an almos
Citrus, apple and some stone fruit with lightly nutty notes. Fresh and crisp with surprising depth, without being too dominant.
A deep, saline champagne with aromas of mandarin, grapefruit, smoke, white pepper, and chalk. Shows energy and seriousness with a long finish.
A masterpiece that invites contemplation but can also simply be enjoyed, perfect for special, quiet moments.
Amazingly round and balanced! Ripe yellow fruits, delicate brioche notes, and an elegant, almost creamy texture.
A light, fruity champagne that's perfect for relaxed everyday moments.
Unusually spicy champagne with earthy notes, lime, mint and garrigue herbs. Structured on the palate with a long peppery finish and enormous com
Delicate golden color with a fine perlage, aromas of ripe pear, apple, light brioche and fresh nuts.
A precise Blanc de Blancs with fresh citrus notes and a clear line. The acidity is present but well integrated, the style appears clean, calm and…
Fresh, citrusy champagne with notes of white flowers and fine brioche. Elegant, creamy mousse with clear, precise style.
De Venoge Cordon Bleu Brut: floral, buttery and mineral with bread crust, the classic from the Épernay Maison. My tasting with facts.
An expressive Rosé with fresh red fruits like strawberries and raspberries on the nose.
Delicate fruit with a hint of spice, beautifully dry. A restrained rosé that doesn't need sweetness yet still makes an impression.
A full-bodied, creamy champagne with ripe fruit, roasted coffee and fine spice notes. Pronounced Pinot Noir structure with a long, spicy finish
A powerful 100% Chardonnay from the Côte des Bar with creamy texture, brioche and apricot notes, and elegant structure. Shows its maturity while remaining
Daniel Leclerc Brut in Magnum: yellow fruits, brioche and honey from the Côte des Bar, perfect for special occasions. My tasting with facts.
Daniel Deheurles Terre Noire: Pinot-Noir-Brut from HVE winemaker in Celles-sur-Ource, Côte des Bar. My tasting with facts.
Elegant and smooth, with delicate fruit and a hint of blossom. Harmonious and well-balanced, without being overdone.
Collard-Picard Perpetuelle 13 Années: Solera Champagne from 2008 to 2020, 50% Chardonnay, Foudre aging without Malo, 4 g/l. My tasting with facts.
A structured champagne with prominent acidity that cleanses and retensions the palate. The long lees aging brings depth and composure, the oak barrels
Cool and precise with mineral depth and long chalky finish. Tight and fresh, but never austere, a Blanc de Noirs that demands attention and invites
Colette Bonnet Pinot Blanc Millésime 2018: pure Pinot Blanc as Brut Nature from the Côte des Bar, a true rarity. My tasting with facts.
Colette Bonnet Millésime 2019: Blanc de Blancs from Pinot Blanc, Extra Brut from the Côte des Bar. Why I bought more after the first bottle.
A round, approachable champagne with dark fruit from Pinot Noir, elegance from Chardonnay, and a distinctive creaminess with exotic fruit notes
Ripe yellow fruits like mirabelle plums, caramel and delicate spice on the nose. On the palate fruity, pleasantly round with gentle perlage and beautiful length.
A subtle, round, and balanced champagne that reflects the tradition of Champagne. Structure and texture are particularly prominent.
Chavost Paradoxe: an unusual champagne heavily marked by autolysis, yeast, bread, taut structure. My honest tasting with facts and photos.
A purist Brut Nature without dosage that ranges from salty-mineral sea air to green apple and lime to brioche and nut aromas depending on temperature
A solid, down-to-earth supermarket Brut without much excitement. Fresh and herbal with floral notes, but not a highlight.
Creamy, round champagne with complex aromas of brioche, toasted nuts, peach and dried fruit, yet clear and fresh. 50% reserve wines with du
A fine, elegant champagne with depth. Aromas of citrus, white flowers and a hint of brioche, fresh yet complex.
Charles de Cazanove Tête de Cuvée Review: Supermarket Champagne for €17.99, citrus and brioche, but rustic. My honest impression.
An honest, fresh and approachable Brut with aromas of apple, citrus and some brioche. The minimum three years of lees aging provides fine maturity
Vauversin Orpair 2019: Blanc de Blancs from Oger Grand Cru, Côte des Blancs, precise and chalky. My tasting with facts.
Clear, precise and beautifully dry with aromas of citrus, apple and fine brioche. Very fresh, taut style with Extra Brut character.
Pointillart-Leroy Corps & Esprit: Blanc de Blancs from Écueil, Premier Cru of Montagne de Reims. My tasting with facts.
Philizot et Fils Numéro 3 Brut (2002): a mature surprise find from Reuil, Vallée de la Marne. My tasting with facts.
Powerful yet playful rosé with deep raspberry color. Characterized by red fruits, fine spice and a hint of cherry, juicy, vibrant and elegant.
Brioche notes meet the power of Pinot Noir and the charm of Chardonnay in perfect balance.
A familiar champagne for relaxed moments without special occasion. The magnum with pop-art design offers an accessible style after at least 24 months on lees
A fresh, harmonious champagne with fine spice, brioche, citrus and good structure. Mature and balanced with notes of yellow apple and slightly nutty
Moussé L'Orage Extra Brut (2021): Blanc de Blancs from the Vallée de la Marne, named after the thunderstorm. My tasting with facts.
Red fruits, white peach and typical Meunier juiciness with fine spice on the nose. Precise on the palate with soft, generous texture and spicy
A solid champagne that didn't quite convince me completely, perhaps it was missing the right moment or it simply wasn't my personal taste
Fruity but not sweet, with ripe strawberries, red currants and a hint of cherry. Elegant and clear with fine, creamy perlage.
Light golden champagne with fine bubbles, aromas of yellow apple, citrus peel and brioche.
Clean fruit with citrus and yellow apple, fine toasted notes and a slightly saline finish. Powerful, precise and honest.
A 100% Pinot Meunier as Brut Nature with juicy fruit and precise acidity. The absence of dosage gives it a clear, contrast-rich character that…
Delicate salinity and freshness that pairs perfectly with oysters. Citrus notes and a present yet elegant acidity define this maritime-inspired Cha
A soft, fruity champagne with a charming, mature note. Creamy and lively with fine mousse.
Mathelin Perle de Chardonnay 2016: Brut Nature Blanc de Blancs from the Vallée du Flagot, nine generations of experience. My tasting with facts.
A calm, precise Blanc de Noirs with warm, spicy and lightly nutty notes. Aromas of ripe pear, apple, citrus zest and fresh dough with cre
A creamy, round and elegant champagne with aromas of apricot, apple, brioche and white peach. After 5 years of lees aging, it combines sophistication w
Smoky elegance from Pinot Noir meets juicy grip from Meunier. Delicate spice and light salinity lead to a subtle finish with lingering notes.
Dark berries and mineral freshness with vibrant structure, developing into subtle wood nuances and elegant depth. An expressive Blanc
Clear freshness with subtle aromas of apple, cherry, and almonds. Creamy mousse and precise structure that stays with you.
La Borderie Trois Contrées (2021): three parcels, three grape varieties from the Côte des Bar, estate of the Normand family in Bar-sur-Seine. My tasting with facts.
Floral, almost balsamic notes with depth on the nose. Clear lines on the palate, elegant texture and a quiet power.
A clear, precise Blanc de Blancs without drama. Fresh, citrusy and finely structured with good tension.
A powerful Blanc de Noirs with notes of ripe apple and cinnamon-like compote. Shows lots of substance and richness that embraces food rather than…
Generous and juicy with yellow fruit and a warm, round character. Despite its richness, it retains enough freshness and structure to pair well with hearty dishes like raclette
A precise vintage champagne with clear structure, fine salinity and minerality. Shows a beautiful balance between freshness, fruit and depth.
A clear, cool and elegant Blanc de Blancs with serious character and long finish. Focused rather than loudly fruity, with enough grip for hearty dishes
Fine, spicy champagne with cool minerality and precision. Dry, clear and characterful with enough backbone for aromatic dishes.
Typical of Oger, this Blanc de Blancs shows lots of chalk, white flowers, and vibrant citrus freshness. In the glass it presents itself extremely precise and clear
Bone dry and precise with fine bubbles, cuts through salty and creamy foods like a laser. An uncomplicated but characterful C
A straightforward, bright Chardonnay with white flowers, lemon zest and fine chalky freshness. Precise, clean and with beautiful creaminess without any wood flavors.
De Sousa Chemin des Terroirs: biodynamic assemblage from three Champagne regions, spontaneously fermented. My tasting with facts.
Elegant Grand Cru Chardonnay with fine minerality, light brioche notes and vibrant freshness. Shows structure and depth with citrus, white flowers and
A characterful rosé with natural wine feeling: red berries, rose hip and herbal notes on the nose.
On the nose, delicate fruit with apple, pear, and lemon zest. On the palate creamy, saline with a slightly nutty, mineral character.
Chavost Blanc de Chardonnay: spontaneously fermented Brut Nature without sulfur from Chavot-Courcourt, uncompromisingly purist. My honest tasting.
A creamy, full-bodied champagne with soft texture that maintains freshness despite its richness. Biodynamically produced, without sulfur addition
A mature, structured vintage champagne with depth, ripe fruit, fine spice and a hint of brioche. Shows the noble effortlessness that
Champagne Carbon Brut Black: the black bottle from the Bugatti partner brand. What's inside and whether it's more than just show, my tasting.
A robust, intense Rosé de Saignée with aromas of dark forest berries, cassis and raspberry. Purist and very dry with exciting structure through
A purist 100% Meunier from over 80-year-old vines with fine wood notes and floral hints on the nose. On the palate extremely fresh and lively w
Initially restrained in the glass, then unfolds a blend of wood, ripe fruit and fine spice with honey and citrus notes. A slightly bitter fin
Champagne Bruyen Grande Réserve 2019: Extra Brut from the Montagne de Reims, all three grape varieties. My tasting with facts.
Expressive, spicy, and slightly untamed champagne with a surprisingly focused character. 100% Meunier from the Cirque de Festigny, Extra Brut with 2.5 g/l.
A purist Blanc de Noirs with delicate fruit, clear structure and lightly saline and spicy notes. The fine mousse and mineral grip let
Earthy on the nose with notes of fresh ginger, lemon and pomelo. On the palate, straightforward and fresh with precise citrus acidity, chalky minerality and…
Warm, structured and lightly spiced with elegant barrel notes. On the nose pear, vanilla, wood, roasted hazelnuts and a hint of smoke; on the palate creamy,
Extremely fresh and purist champagne with maritime breeze, notes of iodine-rich limestone, acacia blossoms and lemon. Salty, mineral finish.
A. Lété Num. II Les Miscellanées: Assemblage of all three grape varieties from Damery, aged in stainless steel. My tasting with facts.
Soft fruit with gentle bubbles, very approachable. Aromas of almonds, dried fruits and a hint of toast, more warmth than freshness.
Elegant and creamy with notes of honey, almond, nougat and a light woody note reminiscent of roasted fruits. A champagne with structure and soul
At first bright and floral with acacia blossom, honey and citrus zest, then broader with lychee, bergamot and grapefruit. In the end a dry, elega
Champagne A. Lété L'Avant-Garde: Blanc de Noirs from Pinot Noir and Meunier, Vallée de la Marne. Stone fruit, hazelnut, elegant mousse. My tasting.
Powerful, spicy and salty with depth and structure. Not a crowd-pleasing easy sipper, but a demanding champagne with a clear signature.
A spicy, sinewy rosé with structure and depth instead of upfront fruit. Clearly shows what Pinot Noir can do, purist, uncompromising and surprising
Fresh, salty with herbal notes and depth. A serious grower champagne that works with you without being demanding.
Fruity notes of strawberries and raspberries with pleasant freshness. A light, accessible and uncomplicated entry-level champagne.
A balanced cuvée of Pinot Noir, Pinot Meunier and Chardonnay with notes of fresh fruits and a touch of brioche.
Soft, creamy and floral with fresh citrus notes and elegant bubbles. Not too demanding, but pleasant and ideal with salty appetizers, cheese and olives
Bold, dark Meunier vibe, almost peppery-spicy, very citrusy with a structure that immediately demands attention.
Mineral and lightly smoky with typical graphite notes from Villers-Marmery, followed by eucalyptus, sandalwood and a hint of brioche. Elegant, precise
On the nose toasted bread and cocoa, on the palate blood orange with fine salinity and roasted fruits. The barrel aging creates notes of dark
Golden yellow champagne with notes of toast, roasted almonds, mango, pineapple, and citrus confit. Fine, creamy, and elegant on the palate with sufficient freshness.
A quiet, precise Blanc de Blancs with notes of smoke, anise and roasted fruits. Particularly remarkable is the long finish that seems to linger for minutes
Chalky, clear and fresh without any heaviness. The acidity and minerality create perfect balance, ideal as a companion to caviar.
An elegant Blanc de Blancs with aromas of white flowers, citrus fruits, ripe apple and almond. On the palate, fine creaminess, fresh acidity and precise
Cool, focused rosé with delicate red fruit in the background and chalky, mineral tension typical of the Côte des Blancs. More freshness than fru
Oxidative depth with warm, nutty undertones from extended lees aging in wooden barrels.
An elegant champagne with citrus, white peach and brioche notes, complemented by fine spice from light oak aging. The low dosage provides tension
Present aroma of roasted hazelnuts, warm and inviting. Plus a fine, salty vein that provides balance, clear, fresh and precise with character
A precise, salty-fresh Blanc de Blancs with crisp minerality and fine creaminess. The maritime origin of the terroir is reflected in a vibrant
Bonnaire & Clouet Cramant Vintage 2016: Grand-Cru Blanc de Blancs with 7 years on lees and chalky minerality. My tasting with facts.
An elegant champagne that makes Christmas morning more festive and pairs perfectly with a celebratory breakfast of salmon and scrambled eggs.
Elegant Rosé Champagne with red berries and spicy notes on the nose. Structured and fresh on the palate with fine tannins, harmonious on the finish with
Strawberry jam, quince jelly, and cocoa on the nose, full-bodied on the palate with candied orange and typical Meunier juiciness. After over 7 years on lees
On the nose, bright stone fruit, peach, and white flowers with restrained red fruit in the background. On the palate, dry and clear with a round, almost
Champagne aged entirely in wood with creamy texture, spicy notes, and fine maturity.
An elegant classic with fine bubbles and balanced fruit. Effortless elegance that's perfect for a relaxed evening.
Delicate perlage with fresh red berries like strawberry and red currant, plus a hint of almond and fine spice. Soft, creamy mousseux with elegant
A lively rosé champagne with aromas of apple, cherry and red fruits. Combines freshness, elegance and seductive fruitiness in balanced harmony
Pinot Noir-driven Cuvée from Montagne de Reims with power and spice. Golden reflections in the glass, aromas of dark berries, nuts and brioche, powerful on the palate
A powerful Blanc de Noirs with aromas of red fruits and a hint of spices. The lively perlage and minimal dosage of just 1 g/l underscore
A delicate yet profound Blanc de Blancs with floral notes, citrus, chalk, and distinct salinity. The champagne shows its Cramant origin elegantly
Powerful, structured, and razor-sharp with depth and clarity. The pure Chardonnay brings elegance and pairs perfectly with diverse flavors.
Taut structure with saline precision that works with both fish and spicy wraps. Aromatic, deep and long on the finish.
Saline freshness with citrus notes and delicate spice. A precise Blanc de Blancs without Dosage, created through careful handwork in the challenging 2017 vintage
On the nose playful with fresh strawberries, raspberries and red currants.
A classic all-rounder with fresh, balanced character, fine spice and elegant texture. Clear, lightly brioche-spiced and very harmonious.
Fine perlage with fresh citrus notes, white flowers and green apple. Clear and taut on the palate with saline freshness.
A fresh, juicy rosé champagne with aromas of black currants, blackberries, melon, and grapefruit. Creamy mousse and long finish.
Pale golden with fine perlage, white flowers like acacia and orange blossom on the nose. Fresh, soft and lightly saline on the palate with chalky-mineral notes
An honest, approachable champagne with a fresh, round character and subtle yeasty note. Charming fruit with aromas of pear, apple, white flowers
Gallimard Cuvée Rosé Brut de Macération: intense maceration rosé from Les Riceys, Côte des Bar. My tasting with facts.
A luxurious champagne with perfect balance of freshness, elegance and fruitiness. Aromas of flowers and fruits, accompanied by a hint of brioche,
Light copper-colored champagne with fine herbal spice and tart red fruit on the nose. Lean and focused on the palate with clear, chalky texture
Bright luminous orange-red in color, very fresh and present on the nose. On the palate, crisp, intense acidity with notes of unripe currants,
A complex champagne with spicy, lightly toasted notes that unfolds particularly well in a large glass.
A complex and profound 100% Pinot Meunier that still remains light on its feet. The full minerality of the green illite clay soils comes through with the omission
On the nose yellow apple, pear and a hint of citrus zest. On the palate taut and dry with fine spice, very clean acidity and clear line without sweetness.
Allouchery-Deguerne Blanc de Noirs: 100% Pinot Noir from Premier Cru sites in Chamery, Montagne de Reims. My tasting with facts and honest impressions.
Denser and creamier than expected, despite only 4g dosage. Shows bright fruits, fine spice and quiet depth instead of cool citrus-chalk precision.
Fully oak-aged champagne with fresh acid structure from avoided malolactic fermentation. Shows aromas of brioche, citrus zest, and roasted
Fresh, clear champagne with citrus freshness and salty minerality. Extra Brut with 6 g/l dosage that feels pleasantly round despite the low dosage.
Clear, precise style with aromas of citrus, light peach and linden blossom, later nutty notes and chalk. On the palate taut and saline, yet surprisingly
Achille Princier Grande Réserve (made by Mansard-Maxime): creamy, balanced, nectarine, apple, white flowers. My honest impression with facts.
Complex on the nose with smoky, biscuity notes, almond, barley sugar, and preserved fruits. Fresh on the palate with blood orange and vineyard peach
Bold, spicy and almost smoky with dark undertones, yet still elegant. A characterful Pinot Noir Champagne.
Wonderfully fruity and floral, beautifully balanced on the palate thanks to the 8 g/l dosage, smooth and harmonious. Incredibly crisp, vibrant freshness from skipping malolactic fermentation.
Starts with enormous freshness, elegant finesse and razor-sharp, pure minerality. Gradually, wonderful warm notes of delicate brioche unfold, along with
Shows a fascinating copper-colored appearance through short maceration. Beyond the Meunier-typical fruitiness and roundness, delicate honey notes particularly stand out
Fantastic harmony on the nose with white flowers, citrus notes from Chardonnay and yellow fruits like pear and apple from Meunier, plus almonds, sourdough and
On the nose, it starts with inviting freshness, notes of grapefruit zest, orange and chalky minerality with a hint of iodine. On the palate, it's precise,
Usually shows enormous tension, chalky minerality and razor-sharp precision. Paired with oysters, it suddenly becomes almost warm and round
On the nose, complex aromas of roasted hazelnuts, ripe apple, and brioche come together. On the palate, the high Chardonnay content provides brilliant f
A pure burst of red berries on the nose with strawberry, raspberry, and red currant. Beautifully round, fruity, and balanced on the palate with crisp freshness.
Intense, dense raspberry pink with vigorous bubbles. Extremely expressive on the nose with notes of gooseberry and juicy cherry, accompanied by elegant
A wonderfully fresh, lively opener with notes of nectarine, bright florals and delicate creaminess that perfectly prepared the palate for the courses to come
Elegant all-rounder with bright fruit from Chardonnay, sufficient structure and power through Pinot Noir, perfect balance between freshness and fullness for versatile
In the glass it glows with a vibrant orange-red color with copper reflections. On the nose and palate it brings enormous density: candied cherry, strawberry
Almost creamy, with notes of citrus zest, white flowers and a touch of brioche that linger endlessly in a magnificent, saline finish. Brings freshness and a
Fine spice notes on the nose, then dark fruits like blackberry and cassis, with a subtle hint of leather. On the palate, spicy interplay with nutmeg and cinnamon, acco
On the nose, delightful fruity notes of ripe apple and juicy plum. On the palate absolutely lively, fresh, and with the Brut dosage of 8 g/l wonderfully sof
A natural champagne with juicy, meaty Meunier fruit and a puristic structure. It shows incredible energy and plenty of character with rough edges.
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