Champagne Shipments 2026: Why Exports Are Booming and Small Growers Are Losing Out
New figures on champagne shipments for 2026 show export growth, but pressure on growers. A personal take on the development.
Vintages, grape varieties, knowledge and personal tastings, a blog by The Champagne Guy.
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A real tasting every week. Grower champagne, judged honestly, in the largest independent database in the region.
Champagne vintages since 1980, weather, style and personal tastings.
46 articlesThe grapes of Champagne, from Chardonnay to Arbane.
7 articlesMéthode Champenoise, dosage, terroir and everything that makes champagne.
68 articlesPortraits of champagne producers and houses.
221 articlesThe wine-growing regions of Champagne, from Côte des Blancs to Côte des Bar.
77 articlesAll tasted champagnes, with tasting notes, details and Instagram posts.
599 articlesMy personal news archive, no claim to completeness. I collect what moves me in the world of champagne.
135 articlesUnderstanding champagne aromas, from citrus to brioche to chalk.
15 articlesMy champagne equipment, glasses, coolers and accessories in personal reviews.
9 articlesInteractive champagne calculators: aromas, food pairing, dosage, assemblage, bottle sizes and more.
7 articlesNew figures on champagne shipments for 2026 show export growth, but pressure on growers. A personal take on the development.
Starting in February 2027, the Guide MICHELIN will award grapes for Champagne for the first time. An enthusiast makes sense of what this means for growers and houses.
First impression of sweet apple and distinct compote, with a very gentle mousse. Not an angular wine, rather round and approachable, concentrated and fruity.
Taut, precise and concentrated. No detailed nose or palate notes described in the post.
Deutz Brut Classic reimagined: A Cuvée born from the handover between two Chefs de Cave. My impressions on Assemblage, style, and significance.
Champagne Collery honors an almost forgotten woman with a limited cuvée. I share why this story fascinates me so much.
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