Fleur de l'Europe Brut Nature
Fleury | Brut Nature
A champagne for the late, quiet moment – best with an uncomplicated but stylish plate: arugula, tossed in lemon juice, finest olive oil and coarse sea salt. Add a large Burrata Pugliese, accompanied by truffle burrata – pure, creamy, intense. Finest anchovies in olive oil and a few caper berries round out the picture.
Fleury – Fleur de l'Europe – Brut Nature
In the glass: 85% Pinot Noir, 15% Chardonnay. Brut Nature – 0g dosage. Biodynamically vinified (since 1989 – true pioneers). 34% reserve wines, aged in wood. Aromas of apple skin, yeast, bitter herbal spice. Structure, tension, quiet depth.
The burrata brings creaminess, the truffle burrata even more depth – and the salty-citrusy arugula sets the accent. The anchovies? Not just a salt provider, but fine seasoning with character. Even a whole anchovy on the fork remains in balance – thanks to quality and composition.
Tasting Notes
Biodynamic champagne with aromas of apple skin, yeast, and bitter herbal spice. Shows structure, tension, and quiet depth with 0g dosage.
Gestern: 22 Uhr. Die Kids schlafen. Und nach drei Runden Sauna bei 90 °C braucht’s nochmal einen kleinen Snack. Etwas Gutes. Etwas Leichtes. Ohne…
Details
| Producer | Fleury |
| Cuvée | Fleur de l'Europe Brut Nature |
| Category | Brut Nature |
| Grape Varieties | Chardonnay, Pinot Noir |
| Terroir | — |
| Style | Brut Nature, Brut, Reserve Wine |
| Highlights | biodynamic, apple skin, herbal spice, structured |
| Pairs with | Truffle |
Posts
Gestern: 22 Uhr. Die Kids schlafen. Und nach drei Runden Sauna bei 90 °C braucht’s nochmal einen kleinen Snack. Etwas Gutes. Etwas Leichtes. Ohne…