La Signa-Terres 2018
Paul Lebrun | Blanc de Blancs | Vintage 2018
Osetra caviar paired with the Paul Lebrun – Cuvée La Signa-Terres. Sometimes that's all you need.
Of course, there can be plenty more on the table: fresh bread, ham, blinis with crème fraîche, pancakes, orange juice, strawberries.
All beautiful, all right. But the moment that stays with you is completely RAW – caviar, champagne, nothing else.
The La Signa-Terres brings exactly the kind of tension that Osetra needs. Chalky freshness, clear Chardonnay line, no excessive pressure, no sweetness.
The creaminess, saltiness and nuttiness of the caviar stays in focus, while the champagne delivers length, texture and precision.
No dominating, no contrast for the sake of contrast. A quiet interplay – calm, concentrated and surprisingly complete.
Tasting Notes
Chalky freshness with a clear Chardonnay line, without excessive pressure or sweetness. Delivers length, texture and precision as an ideal companion to caviar.
Unser Weihnachtsbrunch am 24.12. war dieses Jahr reduziert auf das Wesentliche. Osetra Kaviar von @caspianbluecaviar und dazu der…
Details
| Producer | Paul Lebrun |
| Cuvée | La Signa-Terres |
| Vintage | 2018 |
| Category | Blanc de Blancs |
| Grape Varieties | Chardonnay |
| Terroir | Côte des Blancs, Blanc de Blancs Terroir |
| Style | Brut, Grower Champagne |
| Highlights | chalky, Chardonnay line, precise, Blanc de Blancs |
| Pairs with | Charcuterie |