Chemin des Terroirs
Champagne de Sousa | Brut
Yesterday's bottle, a – "Chemin des Terroirs" was actually way too warm, since it came fresh from the retailer directly to me, once through the heated car air and that at 5:00 PM.
But: No problem when the Beezer is on board!
️ The Beezer is a clever gadget for all wine and champagne fans - The technology behind it is pretty awesome:
️ The Beezer works with a specially developed process that is patent-pending worldwide. ️ After a short pre-cooling phase, the device is ready to go. ️ A bottle is then surrounded by air of up to -30°C extremely quickly and evenly. ️ The bottle rotates constantly, which distributes the cold perfectly – this whole thing is called forced convection.
Sounds fancy – and it works!
My freshly bought champagne was at about 59°F before the Beezer process – after just 3 minutes it had the perfect drinking temperature of 45°F and arrived in the glass at a relaxed 46-48°F. Just right!
With a bottle at room temperature it takes about 7 minutes.
The champagne itself? Fresh, citrusy, delicate brioche notes and elegant minerality – a classic de Sousa indeed. And in the it could then unfold beautifully.
In short: Beezer test passed – spontaneous champagne evening saved!_ Do you know ? Or do you stay Team Patience and Refrigerator? I'm curious about your opinions!
Tasting Notes
A fresh champagne with citrus fruit aromas, delicate brioche notes and elegant minerality. Classic de Sousa style.
Gestern Abend durfte der @champagnedesousa – Chemin des Terroirs ins Glas – wobei „durfte“ fast zu sanft klingt, denn eigentlich wollte ich ihn…
Details
| Producer | Champagne de Sousa |
| Cuvée | Chemin des Terroirs |
| Category | Brut |
| Grape Varieties | — |
| Terroir | — |
| Style | — |
| Highlights | citrusy, brioche, mineral, elegant |
| Pairs with | Cheese |
Posts
Gestern Abend durfte der @champagnedesousa – Chemin des Terroirs ins Glas – wobei „durfte“ fast zu sanft klingt, denn eigentlich wollte ich ihn…