Le Rosé Création 67
Lanson | Rosé
Sometimes you just want rosé. Not playful. Not sweet. But clear, structured – with freshness, depth and a bit of edge.
Lanson – Le Rosé – Création 67 is exactly that.
No fruit candy, no summer cliché. But rosé with attitude.
And this is tradition at Lanson: The house deliberately forgoes malolactic fermentation – a process where natural malic acid is converted into softer lactic acid.
The result: The champagne remains fresher, edgier, more precise – with more tension on the palate and a citrusy, lively structure that often gets lost in other rosé cuvées.
A few facts about the bottle:
- Assemblage: Pinot Noir, Chardonnay & Meunier
- Aromas: pink grapefruit, rosehip, red currant
- Style: mineral, citrusy, dry
- Fine perlage, clear pull, almost chalky grip
- Served at about 9°C
- Création 67 = 67th edition of the Non-Vintage Rosé
On warm afternoons – when other rosés often seem too soft or sweet – this one scores double with its freshness.
Tasting Notes
A structured rosé champagne with clear, citrusy freshness and mineral character. By avoiding malolactic fermentation, it remains edgy and precise with fine perlage and chalky grip.
Details
| Producer | Lanson |
| Cuvée | Le Rosé Création 67 |
| Category | Rosé |
| Grape Varieties | Chardonnay, Pinot Noir, Pinot Meunier |
| Terroir | — |
| Style | Vintage |
| Highlights | pink grapefruit, mineral, citrusy-fresh, chalky grip |
Posts
Manchmal will man einfach Rosé. Nicht verspielt. Nicht lieblich. Sondern klar, strukturiert – mit Frische, Tiefe und einem bisschen Kante.…