Classic and Taut
A long, steady summer without heat extremes delivered healthy grapes with exceptionally high natural acidity levels. The harvest began relatively late and under ideal conditions. The base wines immediately showed their quality: taut, mineral, with enormous potential.
Character and Development
The 1988 vintage is a classic — in the best sense of the word. The high natural acidity gave the champagnes a steel framework that could support decades of aging. Chardonnay was particularly outstanding: Blanc de Blancs from 1988 from the Côte des Blancs are among the longest-lived champagnes of the decade.
1988 marks the beginning of a trilogy of great vintages (1988, 1989, 1990) that is unparalleled in Champagne history. Each of the three had its own character: 1988 taut and intellectual, 1989 charming and accessible, 1990 powerful and complex.
Today, almost 40 years later, the best 1988s are in a fascinating stage of maturity. The former austerity has transformed into a vibrant tension. Notes of brioche, honey, and candied citrus fruits combine with a still-present minerality. Those lucky enough to taste a great 1988 — such as the Krug 1988 or the Salon 1988 — experience Champagne history in a glass.
The comparison to 1996 suggests itself: Both vintages stand for high acidity, longevity, and Chardonnay dominance. 1996 has the higher profile, but 1988 deserves at least as much respect.
No Personal Tastings Yet
From the 1988 vintage, I have not yet tasted any champagne. This is partly due to availability, partly because not every vintage comes to market as a Millésimé. Many producers primarily use the base wines from 1988 for their Non-Vintage assemblages — which doesn't mean the quality was poor. A vintage doesn't have to be declared as a Millésimé to be good.
Should the opportunity arise to open a 1988, this post will be supplemented with personal impressions.
| Vintage | 1988 |
| Character | Classic and taut |
| Champagnes Tasted | 0 |