Rosé Brut
Besserat de Bellefon | Rosé
A Colomba Cioccolata – airy, buttery, with really good chocolate.
In the glass alongside: Besserat de Bellefon – Rosé Brut.
Delicate perlage, fresh red berries, a hint of almond – enough fruit for the chocolate, enough elegance for the pastry. Not a classic dessert pairing – but one with style. And simply beautiful.
Tasting Notes
Delicate perlage with fresh red berries like strawberry and red currant, plus a hint of almond and fine spice. Soft, creamy mousseux with elegant freshness.
Heute Nachmittag: Eine Colomba Cioccolata von der Bäckerei @martinauerbrot – luftig, buttrig, mit richtig guter Schokolade. Dazu im Glas:…
Details
| Producer | Besserat de Bellefon |
| Cuvée | Rosé Brut |
| Category | Rosé |
| Grape Varieties | Chardonnay, Pinot Noir, Pinot Meunier |
| Terroir | — |
| Style | Brut |
| Highlights | red berries, almond, creamy mousseux, fresh without malo |
| Pairs with | Dessert |