Le Réserve Brut
Billecart-Salmon | Brut
An evening with friends – full program outside with the kids, a few bites and a few glasses on the terrace.
Freshly baked mini brioche buns, topped with: Ham & horseradish, salmon with mustard-dill sauce, Camembert, wild garlic spread with shrimp, plus salmon & salmon caviar. Plus red beet, alfalfa & pea sprouts – for a finishing touch and fresh kick.
In the glass: Billecart-Salmon – Le Réserve Brut (Magnum).
A classic that always works. Fine bubbles, balanced fruit, elegance without effort. Easily enough for four adults – and a long, relaxed wind-down.
Tasting Notes
An elegant classic with fine bubbles and balanced fruit. Effortless elegance that's perfect for a relaxed evening.
Frühling heißt: Der Rasen braucht Luft, der Pool frisches Wasser – und ich? Einen Schluck Billecart-Salmon. Aerifizieren & Sanden gehen eben doch…
Details
| Producer | Billecart-Salmon |
| Cuvée | Le Réserve Brut |
| Category | Brut |
| Grape Varieties | — |
| Terroir | — |
| Style | Brut |
| Highlights | fine bubbles, balanced fruit, elegant, classic |
| Pairs with | cheese, charcuterie |
Posts
Frühling heißt: Der Rasen braucht Luft, der Pool frisches Wasser – und ich? Einen Schluck Billecart-Salmon. Aerifizieren & Sanden gehen eben doch…