Brut Rosé
Henriot | Rosé
The Henriot Brut Rosé is a fresh, clear champagne with good acidity. Important to know: It doesn't work with very sweet food. When the food is very sweet and the champagne is on the dry side, it quickly comes across as sour, sharp and too harsh. A Demi-Sec or Doux harmonizes better in such cases — more residual sweetness, less contrast.
On its own, the Rosé shows what it can do — gooseberry, freshness, structure and an almost golden-yellow color that's unexpected for a Rosé, but striking.
A good example of how important proper pairing is: The champagne itself is convincing, but needs the right culinary setting.
Tasting Notes
Fresh, clear champagne with good acidity. Shows gooseberry aromas, good structure and an unexpectedly golden-yellow color for a Rosé.
Details
| Producer | Henriot |
| Cuvée | Brut Rosé |
| Category | Rosé |
| Grape Varieties | — |
| Terroir | — |
| Style | Brut, Demi-Sec |
| Highlights | Gooseberry, fresh, structured, golden-yellow color |
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