Le Mont de Reuil 2016
Robert Allait | Brut Nature | 2016 Vintage
A table full of delicacies, a special champagne – this time a pure Meunier champagne that really impressed me.
On the gourmet plate: aged cheese, air-dried beef, anchovies, eggs, spreads, crispy bread and as the highlight, a creamy Burrata marinated with olive oil, balsamic & pepper.
In the glass:
- Le Mont de Reuil 2016 – a single varietal 100% Meunier from the Vallée de la Marne. Why did it pair so well? ️ Malolactic fermentation is always blocked at Robert-Allait, which creates incredible freshness. ️ Meunier focus with citrusy dominance – perfect as a contrast to creamy Burrata and spicy, air-dried beef. ️ The fine perlage and mineral finish beautifully balanced the salty & savory components.
Served in the Fatto a Mano Black Tie – a stylish glass for an elegant champagne.
The right ingredients, the perfect champagne and a relaxed setting in the warmth of the flickering flames from our huge candle, because it really does get quite cool once the sun goes down.
️ What experience have you had with 100% Meunier champagne?
Tasting Notes
Deep golden champagne with notes of candied fruits, wild strawberries, apricot and mirabelle. On the palate, creamy and lively with beautiful tension and salty freshness.
Ein Tisch voller Köstlichkeiten, ein besonderer Champagner – diesmal ein reiner Meunier-Champagner, der mich begeistert hat. 🥂 Auf dem…
Details
| Producer | Robert Allait |
| Cuvée | Le Mont de Reuil 2016 |
| Vintage | 2016 |
| Category | Brut Nature |
| Grape Varieties | Pinot Meunier |
| Terroir | Vallée de la Marne |
| Style | Brut Nature, Vintage, Grower Champagne |
| Highlights | 100% Pinot Meunier, 1923 vines, Dosage Zéro, 7 years on lees |
| Pairs with | Game dishes |
Posts
Ein Tisch voller Köstlichkeiten, ein besonderer Champagner – diesmal ein reiner Meunier-Champagner, der mich begeistert hat. 🥂 Auf dem…