Solera RP-B
Robert Allait | Rosé
The – Solera RP-B was one of those candidates again today that shows how much character can be packed into a glass when you don't stay on the standard track.
The Solera Cuvée brings not only depth and structure, but also this warm, slightly oxidative touch that pairs perfectly with the roasted aromas of grilled food. Today on the plate: spicy marinated turkey breast fillets, nestled in a spontaneous freestyle burger with everything the fridge had to offer.
And once again it shows: Robert-Allait delivers. Every single bottle so far has impressed – from the Rosé to the Millésime.
And with today's glass, it's official: Robert-Allait is the first grower whose entire range I've tasted through.
Facts: Grape varieties: Meunier-focused Solera aging – complex, nutty, with depth Region: Western Vallée de la Marne Dosage: approx. 6 g/l Style: aged, structured, creamy
Drunk from the – perfect for some air, texture, and elegance.
Tasting Notes
Depth and structure with a warm, slightly oxidative touch and roasted aromas. Complex, nutty, and creamy in style.
Der @champagnerobertallait – Solera RP-B war heute wieder einer dieser Kandidaten, die zeigen, wie viel Charakter in einem Glas stecken kann, wenn…
Details
| Producer | Robert Allait |
| Cuvée | Solera RP-B |
| Category | Rosé |
| Grape varieties | Pinot Meunier |
| Terroir | Vallée de la Marne |
| Style | Reserve wine |
| Highlights | nutty, oxidative, creamy, Solera aging |
| Pairs with | Burger, cheese |