Réserve Brut
Champagne Palmer | Brut
Fun as always every year. And then: the first Easter breakfast. Easter ham, smoked salmon, freshly boiled eggs, cheese variations – from mild to aged. Plus physalis and fresh pomegranate. Acid, fat, salt, sweetness – and somewhere in between: a champagne that connects everything. – Réserve Brut My introduction to the Palmer world. Not a loud show-off champagne, but one that stands out from many other entry-level Brut options. Fresh, with fine spice, brioche, citrus and structure – not too flat, not too much. A Brut that thinks. And eats along. Quick & concise about the champagne: Assemblage: approx. 50–55% Pinot Noir, 30–35% Chardonnay, 15–20% Meunier ️ Lees aging: minimum 4 years Reserve wines: over 30% – from a Solera system, some over 15 years old Style: mature, harmonious, with notes of brioche, yellow apple, citrus, slightly nutty Dosage: approx. 7–8 g/l And the glass naturally fitting the colorful Easter breakfast - Fatto a Mano with the red stem ️ breakfast
Easter ham, smoked salmon, freshly boiled eggs, cheese variations – from mild to aged. Plus physalis and fresh pomegranate.
Acid, fat, salt, sweetness – and somewhere in between: a champagne that connects everything.
– Réserve Brut
My introduction to the Palmer world. Not a loud show-off champagne, but one that stands out from many other entry-level Brut options.
Fresh, with fine spice, brioche, citrus and structure – not too flat, not too much. A Brut that thinks. And eats along.
Quick & concise about the champagne: Assemblage: approx. 50–55% Pinot Noir, 30–35% Chardonnay, 15–20% Meunier ️ Lees aging: minimum 4 years Reserve wines: over 30% – from a Solera system, some over 15 years old Style: mature, harmonious, with notes of brioche, yellow apple, citrus, slightly nutty Dosage: approx. 7–8 g/l
And the glass naturally fitting the colorful Easter breakfast - Fatto a Mano with the red stem ️
breakfast
Tasting Notes
A fresh, harmonious champagne with fine spice, brioche, citrus and good structure. Mature and balanced with notes of yellow apple and slightly nutty hints.
Gestern bei Freunden Eier gefärbt – fünf Kinder, jede Menge Farbe, jede Menge Chaos. Ein Spaß wie jedes Jahr. Und heute dann: das erste…
Details
| Producer | Champagne Palmer |
| Cuvée | Réserve Brut |
| Category | Brut |
| Grape varieties | Chardonnay, Pinot Noir, Pinot Meunier |
| Terroir | — |
| Style | Brut, Reserve wine |
| Highlights | Brioche, citrus, nutty, Solera reserve wines |
| Pairs with | Cheese, charcuterie |
Posts
Gestern bei Freunden Eier gefärbt – fünf Kinder, jede Menge Farbe, jede Menge Chaos. Ein Spaß wie jedes Jahr. Und heute dann: das erste…