A travers Celles Extra Brut
Etienne Sandrin | Extra Brut
Fresh oysters and the Etienne Sandrin – A travers Celles – Extra Brut: a combination that invites discovery. Between the delicate nuttiness of Ostrea edulis and the creamy power of Pousse en Claire, an exciting interplay unfolds – a hint of lemon here, pure pleasure there.
The champagne is a real all-rounder. Dry, with high freshness and minerality that brings out the briny character of the oysters. Its Extra Brut dosage allows the natural acidity and minerality to take center stage, making it an ideal oyster companion.
Tasting Notes
A dry champagne with high freshness and pronounced minerality that pairs particularly well with oysters and enhances their briny character.
Warum auf besondere Anlässe warten, wenn das Leben so viel zu bieten hat? Frische Austern, der perfekte @champagneetiennesandrin – A travers Celles –…
Details
| Producer | Etienne Sandrin |
| Cuvée | A travers Celles Extra Brut |
| Category | Extra Brut |
| Grape Varieties | — |
| Terroir | — |
| Style | Extra Brut, Brut |
| Highlights | dry, high freshness, minerality, food pairing |
| Pairs with | Oysters |