Vieilles Vignes
Jacques Busin | Brut
The Jacques Busin – Vieilles Vignes pairs beautifully with a down-to-earth comfort dish: rotisserie chicken with mashed potatoes, grilled corn and broccoli.
The champagne has enough power to perfectly complement the chicken, while maintaining the freshness to brighten up the creamy side dish. From vines over 60 years old and aged 4 years – a powerful all-rounder that confidently accompanies grilled flavors.
Tasting Notes
Powerful champagne with enough substance for grilled chicken, yet sufficient freshness for creamy sides. From vines over 60 years old, aged 4 years.
Zum Grillhendl gab es gestern @champagnejacquesbusin – Vieilles Vignes: Rotisserie-Huhn mit Kartoffelpüree, gegrilltem Mais und Brokkoli – ein…
Details
| Producer | Jacques Busin |
| Cuvée | Vieilles Vignes |
| Category | Brut |
| Grape Varieties | Chardonnay, Pinot Noir |
| Terroir | Grand Cru, Montagne de Reims, Aube / Côte des Bar |
| Style | Brut |
| Highlights | Grand Cru Montagne de Reims, old vines over 60 years, Pinot Noir-dominated, food pairing all-rounder |