Buying Champagne at the Supermarket - Are the Cheap Alternatives Really Worth It?
Supermarket champagne vs. real Champagne - I test the differences and reveal when a trip to the discount store is worth it.
News
My personal news archive — no claim to completeness. I collect what moves me in the world of champagne.
Why I Put Away My Champagne Flutes – The Right Glass Makes All the Difference
Champagne flutes are out? Why I as an enthusiastic champagne lover switched to other glasses and how the glass influences the taste.
Perrier-Jouët Becomes Official Champagne Partner of the Met Opera – Why This Partnership is a Perfect Match
Perrier-Jouët and the Metropolitan Opera New York enter into a partnership. What this connection says about champagne and culture.
English Rosé from Champagne Grapes: Why Balfour's Nannette's Makes Me So Curious
An English winery makes Rosé from traditional Champagne grape varieties. What this reveals about the emergence of British winemaking.
When Politics and Champagne Collide: The Power of a Name in the Wine World
Why the surname 'Champagne' in politics causes confusion and what this reveals about protecting our beloved appellation.
Hidden Messages on Champagne Labels: Marketing Gimmick or Clever Innovation?
Hidden-Message Labels revolutionize champagne marketing. What's behind the trend and how is it changing the industry? An expert insight.
Britain Returns: What the Growth in the UK Champagne Market Means for All of Us
After years of decline, the British champagne market is growing again. An enthusiast's look at the causes and global implications.
Columbus's Egg: Why Drappier's Éclose 2012 is Revolutionizing the Champagne World
Drappier presents Éclose 2012 from egg-shaped oak barrels. I explain why this innovation is redefining the Côte des Bar.
Champagne for a Good Cause: Why Luxury and Charity Harmonize Perfectly
A champagne enthusiast explains why fine sparkling wines are so popular at charity events and how luxury can amplify social engagement.
Champagne at Funerals - Tradition or Taboo?
Why champagne at memorial services can actually be appropriate. A champagne enthusiast explains the cultural background of this special tradition.
Champagne vs. Champagne Alto Rail: Why Brand Disputes Help Champagne
The legal dispute over 'Champagne Alto Rail' shows once again how important protecting the Champagne appellation is. My take as an enthusiast.
When Politics and Champagne Collide: On Conflicts of Interest in the Industry
As a champagne enthusiast, I examine how political entanglements can influence our beloved industry. A critical look.
Voltis in Champagne: Revolution or Marketing Gimmick?
Champagne is experimenting with new grape varieties like Voltis. As a champagne enthusiast, I explain what this means for the future.
Champagne and Politics: When Worlds Collide in Luxury Projects
Why major political projects and champagne have more in common than you'd think - a reflection on luxury, prestige and responsibility.
Why Neighbors in Escondido Are Right to Pop Champagne - When Environmental Protection Wins
As a champagne enthusiast, I explain why celebrating with champagne during important victories is more than just tradition - a look at Escondido.
Champagne in Sports: Why Real Cuvées Are Too Good for Victory Celebrations
When athletes celebrate with champagne, there's usually none in it. Why real champagne cuvées are too precious for baseball showers.
Vintage Champagne Glasses with Twisted Stem — Beautiful to Look At, Bad for Drinking
Vintage champagne flutes with twisted stems look fantastic. But the flute shape destroys aromas and bouquet. Why tulip and wine glasses are the better choice.
Why China Is More Than Just a New Market for Champagne
Champagne is banking on China as the key to diversification. What does this mean for producers and enthusiasts? My take.
Why China Has Become the Key Market for Champagne Houses
China is developing into the most important growth market for champagne. Analysis of the diplomatic and economic significance of this development.
Why 'Popping Champagne' is More Than Just a Figure of Speech
Kawhi Leonard's statement shows: Champagne stands for real achievements. Why the metaphor of opening champagne is so powerful.
China as a New Champagne Market: Why Diversification is Crucial for the Region
As a champagne enthusiast, I explain why the Chinese market is becoming the most important growth strategy for the Champagne region.
$100 Alcohol-Free Champagne? Why This Trend Is Heading in the Wrong Direction
A champagne enthusiast analyzes the expensive alcohol-free champagne trend and explains what real quality actually looks like.
Member's Mark Champagne: How Good is Sam's Club's Private Reserve?
Testing Member's Mark Private Reserve Champagne - can this affordable Sam's Club champagne compete with the big names? My honest assessment.
Champagne Vinegar: Why a Niche Segment is Suddenly Worth $31 Million
As a champagne enthusiast, I explain why the global champagne vinegar market is expected to grow to $31 million by 2031 and what this means.
Bollinger Demystified: What You Should Really Know About the Legendary Champagne House
Bollinger is more than James Bond and prestige. Discover the surprising secrets behind one of the most traditional champagne houses.
Champagne and Music: Why Perfect Harmony Is More Than Just Lifestyle
As an enthusiastic champagne lover, I share my thoughts on why champagne and music form a natural symbiosis and how this enhances the enjoyment experience.
UK Champagne Market: Why I'm Optimistic About the Future
Despite economic challenges, the British champagne market shows resilience. My take on current trends.
Bollinger's New Cellar Strategy: What La Grande Année 2018 Reveals About Modern Champagne Marketing
How Bollinger is paving the way for innovative cellar concepts with La Grande Année 2018 and what this means for champagne lovers.
Bollinger and the Ritz: Why Luxury Partnerships Shape the Champagne Industry
Bollinger's vintage launch at the Ritz shows an important trend: How champagne houses strengthen their brand positioning through exclusive events.
When Champagne Becomes Controversial: Luxury in the Shadow of Scandals
As a champagne enthusiast, I examine how luxury symbols like champagne in controversial contexts influence our perception of the brands.
Price War in UK Retail: What the British Champagne War Means for Us Germans
British supermarket chains are engaged in a fierce champagne price war before Easter. What this means for quality and brands.
Laurent-Perrier's Grand Siècle: Why Assemblage is the Supreme Discipline of Champagne
Laurent-Perrier presents new Grand Siècle assemblage. How multi-vintage champagnes are redefining the boundaries of champagne artistry.
The Champagne Terrace Revolution: Why Exclusive Champagne Partnerships Are Redefining the Restaurant Scene
Exclusive champagne terraces are conquering upscale dining. I explain why these collaborations are more than just marketing.
Why International Wine Competitions Are Crucial for Champagne Lovers
As a champagne enthusiast, I explain why major wine competitions like the one in Strasbourg shape the quality of our favorite sparkling wines.
Champagne Blonde: Why This Hair Color Perfectly Embodies the Noble Sparkling Wine
As a champagne enthusiast, I explain why 'Champagne Blonde' is the perfect tribute to luxurious sparkling wine and what parallels exist.
Bollinger 2018: Why This Vintage Champagne Heralds a New Era
The new Bollinger 2018 Vintage marks a turning point. My analysis on climate change, cellar techniques, and the luxury champagne market.
Champagne Energy Solutions - When the Name Confuses: Energy Industry Meets Champagne
What does Champagne Energy Solutions have to do with our beloved sparkling wine? A clarification about name confusion in the energy industry.
Why Elizabeth Taylor's Favorite Champagne is Worth a Fortune Today
Elizabeth Taylor's preferred champagne is now a coveted collector's item. Discover which factors make vintage champagne so valuable.
Champagne Market 2024: Why the Golden Years Are Yet to Come
The global champagne market is facing exciting developments. My assessment of trends, growth opportunities and challenges through 2034.
Champagne Goes Green: How the Champagne Region Reduced Its Carbon Footprint by 25%
The Champagne region achieves ambitious climate goals despite rising exports. Why sustainability is becoming essential for premium champagne.
Glamour and Marketing: Why Champagne Campaigns Are Becoming Increasingly Spectacular
High-Profile Champagne Campaigns are conquering the world of luxury marketing. A look at the strategies of the major houses and their impact.
Champagne Market in Crisis: Why Recovery Takes Longer Than Expected
The champagne market is struggling with persistent problems. As an enthusiast, I explain why 2026 won't bring recovery yet and what this means.
Piper-Heidsieck and the Oscars: Why Champagne and Cinema Form a Perfect Symbiosis
Piper-Heidsieck returns to the Oscars. As a champagne enthusiast, I explain why this partnership is more than just marketing.
The Champions of Champagne: Why Louis Roederer, Krug, and Bollinger Dominate the Top
As a Champagne enthusiast, I share my thoughts on why Louis Roederer, Krug, and Bollinger are among the most admired brands in 2026 and what sets them apart.
The 5 Luxury Champagne Houses Worth Their Price - My Personal Selection
As a champagne enthusiast, I'm sharing my top 5 luxury champagne houses. Quality, tradition, and craftsmanship justify every dollar.
Champagne Lounges in America - Why This Trend Will Also Reach Germany
Champagne lounges are conquering the USA. As a champagne enthusiast, I explain why this trend fits perfectly with the growing sparkling wine culture.
Champagne and Heat: Why Hot Sauces and Champagne Harmonize Perfectly
As a champagne enthusiast, I explain why the combination of champagne and hot sauces works and how to use them properly.
Synesthesia in Champagne: When Music and Bubbles Create a Symphony
How Max Richter and champagne producers blur the lines between hearing and tasting. A sensory journey through synesthesia.
Philippe Dessertenne Takes Over as CEO: New Direction for Terroirs & Vignerons de Champagne
A new CEO at Terroirs & Vignerons de Champagne: What Philippe Dessertenne's appointment means for smaller champagne producers.
Champagne and Chocolate: Why This Combination is Becoming Increasingly Popular
Champagne enthusiast explains why champagne and chocolate are the perfect pair - from flavor harmony to event trends.
Champagne Elegance on Your Nails: What the Beauty Trend Reveals About Our Wine Culture
Champagne-inspired nail trends are conquering the beauty world. A look at the cultural significance of golden bubbles in fashion and lifestyle.
English Sparkling Wine vs. Champagne: Why Luxury Travelers Are Rethinking
As a champagne enthusiast, I'm looking at whether English sparkling wine really poses a threat to Champagne. My honest assessment.
Why the Taittinger Comtes de Champagne Rosé 2012 is a vintage of the century
An analysis of the exceptional Taittinger Comtes de Champagne Rosé 2012 - what makes this champagne one of the best rosé vintages.
Henriot Cuvée des Enchanteleurs 2015: Why This Comeback is a Statement
The legendary Cuvée des Enchanteleurs from Henriot returns with the 2015 vintage. Why this Prestige Cuvée is more than marketing.
Alice Tétienne and the Green Revolution at Henriot – Why Sustainability is Transforming Champagne
Alice Tétienne is leading Champagne Henriot into a sustainable future. Why this transformation is pioneering for the entire Champagne industry.
Champagne Vintages 1995 vs 1996: Two Legends After Three Decades
As a champagne enthusiast, I compare the legendary 1995 and 1996 vintages after 30 years of aging. Which vintage is more convincing today?
Generational Change at Duval-Leroy: When Traditions Pass into New Hands
The generational change at Champagne Duval-Leroy shows how family maisons preserve their tradition while simultaneously renewing themselves. An analysis.
Laurent-Perrier 2018 and Grand Siècle Iteration No.27 - My First Tasting
Exclusive tasting notes on Laurent-Perrier's latest releases: The 2018 vintage and the 27th iteration of the prestige cuvée Grand Siècle.
The Côte des Bars: What Makes Champagne's Southernmost Region So Special
Discover the Côte des Bars - Champagne's southernmost region. Unique terroir characteristics, Pinot Noir dominance and its rise to quality.
When Horses and Champagne Meet: A Time-Honored Connection
The connection between equestrian sports and champagne runs deep in history. Why noble horses and noble wines harmonize perfectly.
Royal Champagne Hotel: How Architecture and Winemaking Merge
The Royal Champagne Hotel demonstrates how modern architecture perfectly embodies the balance between luxury and winemaking tradition.
Champagne Powder Snow: Why a Ski Resort Uses the Name of Our Favorite Beverage
As a champagne enthusiast, I explain why Colorado ski resorts call their powder snow 'Champagne Powder' and what it has to do with real Champagne.
Worker Protests at LVMH: What the Bonus Dispute Reveals About the Champagne Industry
The bonus dispute at LVMH's champagne division reveals deeper problems in the luxury industry. An analysis of current developments.
Why Maison Telmont is the Perfect Choice for Sailing
Maison Telmont becomes official champagne of the Emirates Great Britain SailGP Team. An analysis of this strategic partnership.
Champagne and Watches: Why Luxury Aficionados Love Both Worlds
As a champagne enthusiast, I explain why watch collectors are often champagne connoisseurs too - two luxury worlds with many parallels.
200% US Tariffs on Champagne: What Does This Mean for Us Enthusiasts?
US tariff threats could make champagne prices explode. My assessment of the impact on the German market.
Champagne Vending Machine in Vail: Revolution or Marketing Stunt?
A champagne vending machine in Vail is causing a stir. What does this innovation mean for champagne culture and the luxury market?
Champagne Telmont Makes History: World's First Regenerative Organic Certification
Why Telmont's groundbreaking certification is more than just marketing and what it means for the future of Champagne.
Personnel Changes at Champagnes & Chateaux: What Richard Nunn's Appointment Means for the Industry
Richard Nunn's move to Champagnes & Chateaux shows how important experienced experts are for success in premium champagne trading.
Why Champagne Parties Are the Perfect Way to Celebrate a Bar's Comeback
As a champagne enthusiast, I explain why bars celebrate their reopenings with champagne and what this says about our appreciation of luxury.