Delamotte & Salon Champagne Masterclass: DFWE New York 2026

Delamotte & Salon: Why These Two Houses Are Actually a Pair

When I read that a masterclass on Delamotte and Salon in New York had sold out, I couldn't help but smile a little. Not surprised, more amused, because I consider this duo one of the most fascinating, yet least understood, pairings in the whole of Champagne. Two houses, one cellar, one winemaker, and yet two completely different philosophies. That's exactly what I've been wanting to write about for a while.

Two Houses, One Roof: How Does That Work?

Delamotte and Salon belong to the same group and are vinified by the same team in Le Mesnil-sur-Oger. Anyone hearing this for the first time might think: they must taste similar, then? That's exactly the point that fascinates me so much about this whole thing: they don't, at least not in the way one might expect.

Salon is the exceptional Cuvée in its purest form: only Chardonnay from Le Mesnil-sur-Oger, produced only in outstanding years, no non-vintage wine, no compromises. Some decades don't even see a Salon released at all. Delamotte, on the other hand, is exactly the opposite: a house that works continuously, built around a wonderful Blanc de Blancs, but also with non-vintage Cuvées available year-round, without waiting for that one perfect vintage.

To me, it's almost like two siblings with completely different temperaments. Salon is the perfectionist who only shows up when everything is truly right. Delamotte is the reliable, friendly member of the family who still brings a solid dose of finesse along with it.

Why Le Mesnil-sur-Oger Plays Such a Big Role

Anyone who takes an interest in Blanc de Blancs can't avoid Le Mesnil-sur-Oger. This village in the Côte des Blancs is considered by many to be one of the very best sites for Chardonnay, with chalky soil, ideal slope orientation, and plenty of light. What I've learned again and again from tasting wines from this area is that the acidity here has a very particular clarity. Not aggressive, but almost crystalline, with a saltiness that some people call "chalky."

Both Salon and Delamotte draw from this Terroir, but with different goals. Salon wants to capture the maximum expression in a single, extraordinary moment. Delamotte wants to deliver consistency and drinking pleasure year after year. Both are legitimate, both are impressive, just in very different ways.

What Makes a Masterclass on This Topic So Interesting

I wasn't in New York myself, of course, but I can easily imagine why such an event sold out. When you taste Delamotte and Salon side by side (ideally even vintages that are close together in time), you get a kind of lesson in Terroir interpretation without anyone having to say a word about it.

For me personally, that's exactly the appeal of these kinds of comparative tastings. You don't just learn something about two Champagnes, you learn about the range of what can come from the same

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