Champagne Dumangin — L'Extra Brut 2.2

L'Extra Brut 2.2

Champagne Dumangin | Extra Brut

Picture a Mediterranean getaway with olive focaccia, anchovies, marinated artichokes, stuffed peppers, and that mix of tomato, mozzarella, and balsamic vinegar. A real challenge for any wine. But the Extra Brut 2.2 from sounded like it could handle it. The 2.2 grams of dosage are the whole point here. The champagne is bone dry, precise, and works almost like a laser cutting through the saltiness of the anchovies and the creaminess of the stuffed peppers. Where other wines surrender to the tart sweetness of the balsamic, the Dumangin holds its own with its structure and fine bubbles. A wonderfully uncomplicated but characterful companion for such a project. Champagne-Facts 50% Meunier · 25% Pinot Noir · 25% Chardonnay L'Extra Brut Aged in stainless steel Minimum 3 years on lees Dosage: 2.2 g/l Chigny-les-Roses · Montagne de Reims Bottom line: A champagne for those who can handle an edge. Particularly strong with salty snacks and Mediterranean cuisine, where it shines as an organizing element rather than getting lost.

But the Extra Brut 2.2 from sounded like it could handle it.

The 2.2 grams of dosage are the whole point here. The champagne is bone dry, precise, and works almost like a laser cutting through the saltiness of the anchovies and the creaminess of the stuffed peppers. Where other wines surrender to the tart sweetness of the balsamic, the Dumangin holds its own with its structure and fine bubbles. A wonderfully uncomplicated but characterful companion for such a project.

Tasting Notes

Bone dry and precise with fine bubbles, cuts through salty and creamy foods like a laser. An uncomplicated but characterful champagne with organizing structure.

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