Noir d'Eulalie Extra Brut 2024
Edouard Duval | Extra Brut | Vintage 2024
Last night we had the obligatory and long-awaited cheese fondue, very classically with white bread. This year very fittingly paired with the "Noir d'Eulalie" Extra Brut from Edouard Duval.
This champagne brings enough depth to stand up to the cheese, while staying fresh enough not to add unnecessary heaviness.
In the glass, it shows exactly the balance you want with such a meal: structure and substance for the cheese, while maintaining freshness and drive that reset the palate after each bite.
The Pinot Noir from the Côte des Bar provides the right grounding. The wood complements everything with a fine, slightly oxidative note, while the Dosage deliberately stays in the background.
Tasting Notes
A structured Pinot Noir from the Côte des Bar with fine, slightly oxidative wood notes and restrained Dosage. Offers balance between depth and freshness, ideal as a food pairing.
Gestern Abend gab es das obligatorische und lange ersehnte Käsefondue ganz klassisch mit Weißbrot. Dieses Jahr sehr passend gepairt mit dem „Noir…
Details
| Producer | Edouard Duval |
| Cuvée | Noir d'Eulalie Extra Brut |
| Vintage | 2024 |
| Category | Extra Brut |
| Grape Varieties | Pinot Noir |
| Terroir | Aube / Côte des Bar |
| Style | Extra Brut, Brut |
| Highlights | 100% Pinot Noir, oak-aged, structured, food-friendly |
| Pairs with | Cheese |
Posts
Gestern Abend gab es das obligatorische und lange ersehnte Käsefondue ganz klassisch mit Weißbrot. Dieses Jahr sehr passend gepairt mit dem „Noir…