Signature - Blanc de Blancs
Homemade sourdough bread and champagne – an underrated combination. Whether wheat sourdough or spelt-rye: the J.B Héry - Signature - Blanc de Blancs is the perfect choice.
Fine minerality & freshness complement the light acidity of the sourdough perfectly. The delicate creaminess of the champagne harmonizes beautifully with the crispy crumb of the bread. The elegant structure highlights the roasted aromas of the crust.
The highlight of the snack board:
Warm sourdough bread with salted butter – a simple but perfect combination! The buttery saltiness enhances the freshness of the champagne and brings out its fine citrus & brioche notes perfectly. Complemented with various cheeses, some fruit & vegetables – but the butter-bread combo remains unbeaten!
From the very first sip, you notice that champagne can do more than just serve as an aperitif. The combination with simple, honest food shows how versatile it really is.
Champagne and sourdough bread – a combination that shows how versatile champagne really is.
Tasting Notes
Fine minerality and freshness with delicate creaminess. Elegant structure with citrus and brioche notes.
Details
| Producer | J.B Héry |
| Cuvée | Signature - Blanc de Blancs |
| Category | Blanc de Blancs |
| Grape Varieties | — |
| Terroir | — |
| Style | — |
| Highlights | Minerality, freshness, creaminess, brioche notes |
| Pairs with | Cheese, aperitif |
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