Signature Blanc de Blancs
Homemade sourdough bread and champagne – an underestimated combination. The J.B Héry - Signature - Blanc de Blancs proves to be the ideal partner.
The fine minerality & freshness perfectly complement the light acidity of the sourdough. The delicate creaminess of the champagne harmonizes beautifully with the crusty crumb of the bread. The elegant structure highlights the toasted aromas of the crust.
The highlight of the snack platter:
Warm sourdough bread with salted butter – a simple but perfect combination! The buttery saltiness enhances the freshness of the champagne and brings out its fine citrus & brioche notes perfectly. Complemented with various cheeses & some fruit & vegetables, but the butter-bread combo remains unbeaten!
From the first sip, you notice that champagne can be more than just an aperitif. The combination with simple, honest food shows how versatile it really is.
Champagne and sourdough bread – a combination that shows how versatile champagne really is.
Tasting Notes
A fresh, mineral Blanc de Blancs with delicate creaminess. Fine citrus and brioche notes combine to create an elegant structure.
Details
| Producer | J.B Héry |
| Cuvée | Signature Blanc de Blancs |
| Category | Blanc de Blancs |
| Grape Varieties | — |
| Terroir | — |
| Style | — |
| Highlights | mineral, fresh, citrus, brioche |
| Pairs with | cheese, aperitif |
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