Rosé de Saignée
Vollereaux et Fils | Rosé
To finish off a meal with cheese – featuring a trio of Brie, Camembert and the robust Affiné au Chablis, accompanied by grapes and a delicate fig confit – this Rosé de Saignée from Vollereaux et Fils pairs surprisingly well.
A Saignée isn't a pale summer rosé, but 100% Pinot Noir with power and depth. The rich berry intensity with creamy soft cheese makes for a nice match.
Compared to more complex grower champagnes, it lacks complexity and elegance. Still, it's proof that you can find quite decent bottles in retail stores.
- 100% Pinot Noir
- Rosé de Saignée
- 3 years on lees
- Dosage: 9 g/l
- Pierry / Épernay
Tasting Notes
A robust rosé with rich berry character and depth that pairs well with creamy soft cheese. Compared to smaller houses, it lacks complexity and elegance.
Eigentlich war das Menü nach dem Dessert am Ende, aber @saschalein114 hatte zum Abschluss doch noch eine Auswahl an Weichkäse geplant. Ein Trio aus…
Details
| Producer | Vollereaux et Fils |
| Cuvée | Rosé de Saignée |
| Category | Rosé |
| Grape Varieties | Pinot Noir |
| Terroir | Aube / Côte des Bar |
| Style | — |
| Highlights | 100% Pinot Noir, rich berry power, robust, Saignée style |
| Pairs with | Cheese, Dessert |