Concordia Brut
Barons de Rothschild | Brut
Easter brunch as it should be.
Slept in late, gorgeous weather, brought everything outside. No plan, no menu sequence – just the perfect morning with everything we were craving.
Cheese, Easter ham, brioche bunnies, orange juice, cappuccino, eggs with mayo, anchovies, salmon caviar and pea shoots.
In the glass: – Concordia Brut Opened without much thought – and it was exactly right in the Fatto a Mano Black Tie.
A classic all-rounder: fresh, balanced, with fine spice and elegant texture. Carried everything along, didn't overpower anything – just good. A brunch that lasted almost until noon. And nobody wanted it to end.
Quick champagne notes:
Assemblage: Chardonnay, Pinot Noir & Meunier
️ Lees aging: min. 3–4 years
Dosage: approx. 6–7 g/l
Style: clear, fresh, lightly brioche-spiced, very harmonious
️ House: Barons de Rothschild – elegant, but unpretentious
BreakfastWithStyle
Tasting Notes
A classic all-rounder with fresh, balanced character, fine spice and elegant texture. Clear, lightly brioche-spiced and very harmonious.
Details
| Producer | Barons de Rothschild |
| Cuvée | Concordia Brut |
| Category | Brut |
| Grape Varieties | Chardonnay, Pinot Noir, Pinot Meunier |
| Terroir | — |
| Style | Brut |
| Highlights | fresh, balanced, brioche-spiced, harmonious |
| Pairs with | Cheese, Charcuterie |
Posts
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