Brut Black
Champagne Carbon | Brut
The Champagne Carbon Brut Black is actually one of those bottles you mentally reserve for oysters or caviar.
But it pairs at least just as well with homemade pizza – everything from the flour to the toppings made from scratch.
Visually, the Carbon seems pretty disruptive at first – black bottle, lots of attitude, and next to it chorizo pizza from the baking sheet. But flavor-wise it works extremely well. The spice and fat from the chorizo need something that creates space on the palate, and that's exactly what this Brut does: juicy, round and with enough freshness.
Tasting Notes
Juicy and round with enough freshness to balance spicy and rich dishes on the palate. The cuvée shows itself to be down-to-earth and versatile.
Details
| Producer | Champagne Carbon |
| Cuvée | Brut Black |
| Category | Brut |
| Grape Varieties | Chardonnay, Pinot Noir, Pinot Meunier |
| Terroir | — |
| Style | Brut |
| Highlights | juicy, round, fresh, versatile |
| Pairs with | Oysters |
Posts
Der @champagnecarbon – Brut Black ist eigentlich so eine Flasche, die man sich im Kopf für Austern oder Kaviar aufhebt. Bei uns gab’s ihn dann…