Brut Souverain
Henriot | Brut
The Henriot Brut Souverain pairs beautifully with grilled fish – like dorade and sea bass, fresh off the grill. Fresh acidity, light brioche notes and enough structure to keep up with fish and citrus flavors from scallops.
A champagne that doesn't push itself to the forefront, but elegantly accompanies a dish. More details on the pairing potential can be found in the separate post about the Brut Souverain.
Tasting Notes
Fresh acidity with light brioche notes and enough structure to pair with grilled fish and citrus flavors.
Diese Woche war einfach nur viel. Arbeit, To-Do’s ohne Ende, wenig Zeit für Planung. Und so startete auch das Wochenende ziemlich spontan. Die…
Details
| Producer | Henriot |
| Cuvée | Brut Souverain |
| Category | Brut |
| Grape Varieties | — |
| Terroir | — |
| Style | Brut |
| Highlights | fresh acidity, brioche notes, structured, food pairing |
Posts
Diese Woche war einfach nur viel. Arbeit, To-Do’s ohne Ende, wenig Zeit für Planung. Und so startete auch das Wochenende ziemlich spontan. Die…