Tradition Demi Sec
Jacques Busin | Brut
The second and sweet part of the two-part crepe experiment – classic: with chocolate cream and powdered sugar.
In the glass alongside it, the – Tradition Demi Sec, served slightly cooler in the somewhat narrower Champagne Performance glass from . Through its high dosage it feels round and soft and paired perfectly with the sweet chocolate – a harmonious, dessert-like pairing.
The champagne alone is almost like a dessert. It gets interesting when combined with an even sweeter dessert: the champagne's sweetness recedes into the background, its freshness comes more to the fore, while the nutty note from the dessert is picked up. Together they create a lovely note of toast, almost roasted in character, with a hint of caramel and a wonderful complement to the missing fruit note, since unfortunately I didn't have any fresh fruit on hand.
Tasting Notes
Round, soft champagne with high dosage that almost feels like a dessert. Shows notes of toast, roasted aromas and a hint of caramel.
Der zweite und süße Part des zweierlei Palatschinken-Experiments – klassisch: mit Schokocreme und Staubzucker. Im Glas dazu der…
Details
| Producer | Jacques Busin |
| Cuvée | Tradition Demi Sec |
| Category | Brut |
| Grape Varieties | Chardonnay, Pinot Noir |
| Terroir | Montagne de Reims |
| Style | Demi-Sec |
| Highlights | Demi Sec, robust and soft, sweet fullness, dessert companion |
| Pairs with | Charcuterie, Dessert |