Cuvée Rosé Brut
Laurent-Perrier | Rosé
The Laurent-Perrier Cuvée Rosé Brut works surprisingly well with simple dishes like schnitzel. The fresh acidity and red fruit aromas cut through the heaviness of the breading. It also pairs nicely with toast topped with cream cheese, cucumbers, onions, and jalapeños.
Not fine dining – but proof that champagne works in everyday situations. Maybe not the perfect pairing, but the fresh acidity and red fruit aromas of this Rosé de macération made from 100% Pinot Noir make it surprisingly versatile.
Tasting Notes
Fresh acidity and red fruit aromas define this Rosé de macération made from 100% Pinot Noir. A versatile champagne that works surprisingly well even with simple dishes like schnitzel.
Übrige Schnitzel vom Mittagessen und dazu am Abend eine Flasche @champagnelaurentperrier – Cuvée Rosé Brut. Keine große Pairing-Idee, sondern einfach…
Details
| Producer | Laurent-Perrier |
| Cuvée | Cuvée Rosé Brut |
| Category | Rosé |
| Grape Varieties | Pinot Noir |
| Terroir | — |
| Style | Brut |
| Highlights | red fruit aromas, fresh acidity, 100% Pinot Noir, Rosé de macération |
| Pairs with | Fine Dining, Cheese |