Cuvée Furtiv
Paul Hazard | Rosé
Four people, four tastes – we all know how that goes. One wants it warm, another wants it fresh. The next one without olives, but please with feta. And me? I just want everyone to be full and happy.
So I make something that always works: A big platter – colorful, summery, uncomplicated. • Couscous • Olives • Sheep's cheese • Hard-boiled eggs • Grilled zucchini & mushrooms • Scallions, tomato, cucumber • And grilled salmon
In the glass: – Cuvée Furtiv A wonderful rosé that fits into everything – with saline freshness, delicate maturity, and a restrained oxidative spice.
Assemblage? •
Tasting Notes
A rosé champagne with saline freshness, delicate maturity, and restrained oxidative spice. Accompanies rather than dominates – ideal as an uncomplicated lunch champagne.
Vier Personen, vier Geschmäcker – das kennt man. Der eine will’s warm, die andere frisch. Der nächste ohne Oliven, aber bitte mit Feta. Und ich?…
Details
| Producer | Paul Hazard |
| Cuvée | Cuvée Furtiv |
| Category | Rosé |
| Grape Varieties | Chardonnay, Pinot Noir, Pinot Meunier |
| Terroir | — |
| Style | — |
| Highlights | saline freshness, delicate maturity, oxidative spice, Rosé |
| Pairs with | Cheese |
Posts
Vier Personen, vier Geschmäcker – das kennt man. Der eine will’s warm, die andere frisch. Der nächste ohne Oliven, aber bitte mit Feta. Und ich?…