Benoît Munier
I've tasted 4 champagnes from Benoît Munier -- and everything about this house is just right. If you love Blanc de Blancs, you can't ignore Munier. Located in the best sites of the Cote des Blancs, with access to Grand Cru parcels in Cramant and Avize, Munier makes exclusively Chardonnay champagnes. And at the highest level.
Terroir and Location
Cramant and Avize -- two of the most famous Grand Cru villages of the Cote des Blancs. The chalk soils here are legendary: millions of years old deposits that give the vines minerality and salinity that you can taste in every glass. Munier has the privilege of farming parcels in both villages, which gives him a range of expression that's impressive.
Philosophy and Style
At Munier, it's all about Chardonnay and terroir. No red grape varieties, no distractions. The champagnes are purist, mineral, and show an almost stoic precision. The dosage is consistently low to zero -- many cuvées come to market as Brut Nature. This requires perfect grape material and craftsmanship, because without dosage, a champagne forgives no mistakes.
The Range
Four cuvées from three different vintages -- all 100% Chardonnay. The range impressively shows how different Blanc de Blancs can taste when you vary the sites and vintages.
The Cuvées in Detail
Vieilles Vignes Cramant 2018
Old vines from Cramant -- this is champagne aristocracy. Delicate but deep with floral notes, citrus, chalk and clear salinity. This champagne shows its origin in an elegant, unobtrusive way. No muscle-flexing, but finesse. The old vines give the wine a concentration and density that younger plantings don't achieve.
With fine fish in butter sauce or a plate of langoustines, this is an outstanding companion.
Type: Blanc de Blancs | Vintage: 2018 | Grape varieties: Chardonnay
Schon beim Einschenken merkt man: Diese Flasche ist keine Spielerei. @champagne_benoit_munier – Vieilles Vignes – Cramant 2018 Ein 100 %…
Millésime 2018 Cramant & Bouzy
Powerful, structured and razor-sharp -- the counterpart to the Vieilles Vignes. Zero dosage and unfiltered, plus completely aged in wood. Here Chardonnay shows its serious side. The depth and clarity are impressive. A champagne for people who seek challenge in the glass.
Compared to the Vieilles Vignes, this champagne is much more angular and uncompromising. Where the Vieilles Vignes convinces with elegance, the Millésime relies on power and precision.
Type: Blanc de Blancs | Vintage: 2018 | Grape varieties: Chardonnay
Les Avats du Levant – Avize Grand Cru 2017
Salty freshness with citrus notes and fine spice -- a precise Blanc de Blancs without dosage from the difficult 2017 vintage. That in a vintage that gave many growers problems, a champagne of this quality was created, speaks volumes about the careful handwork at Munier. The Avize origin shows itself in a somewhat broader, more opulent style than the Cramant cuvées.
My tip: Anyone who wants to taste the difference between Cramant and Avize should try this alongside the Vieilles Vignes. Two Grand Cru sites, only a few kilometers apart, and yet completely different in expression.
Type: Brut Nature | Vintage: 2017 | Grape varieties: Chardonnay
Millésime 2015
Taut structure with salty precision -- this champagne has spent six years on the lees and shows a maturity and depth that's impressive. Works with both fish and spicy wraps. Aromatic, deep and long on the finish. The warmer 2015 vintage gives the wine additional opulence that's kept in check by the lack of dosage.
Type: Brut Nature | Vintage: 2015 | Grape varieties: Chardonnay
What Makes Munier Special?
The uncompromising focus on Chardonnay from Grand Cru sites, combined with consistently low to zero dosage. This is Blanc de Blancs in pure form -- no marketing, no frills, just terroir and craftsmanship. For me, one of the best Blanc de Blancs houses in Champagne.
My Tastings
Schon beim Einschenken merkt man: Diese Flasche ist keine Spielerei. @champagne_benoit_munier – Vieilles Vignes – Cramant 2018 Ein 100 %…
Manchmal muss es einfach unkompliziert sein – aber bitte mit Stil. Heute gab’s eine große Servierplatte voll Antipasti, querbeet und wild gemischt:…
Sateé-Spieße, Mango-Chutney, Brokkoli vom Grill, Cashews, Reis, Limette. Das klingt nach Urlaub. War aber Montagnachmittag. Die Idee: etwas…
Grill, Gemüse, Wraps. Und im Glas? Präzision pur. Heute Mittag war die Stimmung so frei wie das Essen. Die Kinder wollten Wraps – Freestyle…
Conclusion
| Region | Blanc de Blancs Terroir, Grand Cru, Aube / Côte des Bar |
| Grape varieties | Chardonnay |
| Styles | Blanc de Blancs, Brut Nature, Vintage champagnes |
| Vintages | 2015, 2017, 2018 |
| Champagnes tasted | 13 |