Les Versants Réserve
Fresh pasta, grilled Argentine red prawns and a lemon-sage butter – the perfect setting for the Les Versants Réserve from Bonnaire-Clouet.
The champagne brings exactly what such a dish needs: tension, freshness and a little grip. Citrus, white peach, some brioche, plus a fine spice from the light oak aging. All of this with the perfectly cooked prawn meat with its sweet aroma and creamy texture – a dream!
The 4 g/l dosage keeps everything in line – enough fruit, without any heaviness.
Tasting Notes
An elegant champagne with citrus, white peach and brioche notes, complemented by fine spice from light oak aging. The low dosage provides tension and freshness without heaviness.
Frische Pasta, gegrillte argentinische Rotgarnelen und eine Zitronen-Salbei-Butter – das war der Plan für gestern Abend. Und dazu der Les Versants…
Details
| Producer | Bonnaire-Clouet |
| Cuvée | Les Versants Réserve |
| Category | Extra Brut |
| Grape Varieties | Chardonnay, Pinot Noir, Pinot Meunier |
| Terroir | Montagne de Reims, Blanc de Blancs Terroir |
| Style | Extra Brut, Brut, Grower Champagne |
| Highlights | Citrus, white peach, brioche, fine oak spice |
| Pairs with | Cheese, seafood |