Blanc de Blancs
G.H. Martel | Blanc de Blancs
A somewhat unusual combination: artichoke bruschetta and the G.H. Martel Blanc de Blancs. Artichokes can be tricky when it comes to wine pairing. But the mix of toasted bread, fine acidity from lemon and olive oil, plus savory Parmesan balances everything out nicely.
The Martel Blanc de Blancs brings exactly what's needed for such a light, herby dish with its fresh fruit, lively acidity, and fine perlage. Artichokes aren't exactly known as an easy pairing, but here it works surprisingly well.
Tasting Notes
Fresh fruit with lively acidity and fine perlage. A light, uncomplicated Blanc de Blancs that pairs well with herby dishes.
Heute mal eine etwas ungewöhnlichere Kombi: Artischocken-Bruschetta & @champagneghmartel Blanc de Blancs. 🌿✨ Ich wusste ehrlich gesagt nicht genau,…
Details
| Producer | G.H. Martel |
| Cuvée | Blanc de Blancs |
| Category | Blanc de Blancs |
| Grape Varieties | — |
| Terroir | Aube / Côte des Bar |
| Style | — |
| Highlights | fresh fruit, lively acidity, fine perlage, light |
| Pairs with | Cheese |