Solera RP.B Extra Brut
Same champagne -> the Solera RP.B – Extra Brut from
Three glasses -> Three completely different experiences.
-> No. 4: Elegance & finesse – the aromatic tension of the Solera aging remains rather focused. The perlage feels lively, the oxidative note shows restraint. Ideal for getting started. (The post about this is still coming)
-> One for all: Rounder, softer, broader – the structure comes out stronger, creamier on the palate, nuttier on the finish. Those roasted aromas back then (post from early May) with the burger? A dream.
-> WineWings: In the large, bulbous glass comes the grand entrance. The bulbous glass gives the champagne room – and it uses it. Less mousse, but more texture. The RP-B almost feels like an aged white wine – with depth, salinity and that typical Solera complexity.
Tasting Notes
A characterful Solera champagne with oxidative depth, creamy texture and nutty roasted aromas. Depending on the glass, it shows elegant-focused all the way to aged white wine complexity with salinity.
Gleicher Champagner -> der Solera RP.B – Extra Brut von @champagnerobertallait Drei Gläser -> Drei komplett verschiedene Erlebnisse. ->…
Details
| Producer | Robert Allait |
| Cuvée | Solera RP.B Extra Brut |
| Category | Extra Brut |
| Grape Varieties | Chardonnay, Pinot Noir |
| Terroir | Vallée de la Marne |
| Style | Extra Brut, Brut, Reserve wine |
| Highlights | Solera aging, oxidative depth, nutty-creamy, salty minerality |
| Pairs with | Burger, cheese |