Solera RP-R
Robert Allait | Rosé
Rosé? No – Chardonnay. Or?
Sometimes a second look is worth it.
Especially with the Solera RP-R from Robert Allait – a 95% Chardonnay, 5% Pinot Noir Extra Brut.
On the nose: ripe citrus fruit, brioche, roasted almonds. On the palate: creamy, complex, saline – with depth, freshness and a very distinctive character.
But what was the first thing I noticed? The color. Almost rosé-colored, with a copper tint – unusual for a Chardonnay-dominated champagne.
What caused it? Here's what I learned: – The intense color doesn't just come from the Pinot Noir (only 5%!)
– But also from: ️ Barrique aging (40% in wood) ️ No malolactic fermentation – freshness remains, depth develops ️ Long aging time in the Solera, partly with oxidation ️ And also the red stem of my Fatto a Mano glass, which under certain lighting conditions enhances the rosé touch.
Conclusion? Champagne isn't just about taste – but also about texture, color, glass & context. And that's exactly what makes it so fascinating for me.
️ Have you ever had a Blanc de Blancs in your glass that totally surprised you color-wise?
Tasting Notes
On the nose, ripe citrus fruit, brioche and roasted almonds. On the palate, creamy, complex and saline with depth and freshness.
Rosé? Nein – Chardonnay. Oder? Manchmal lohnt sich ein zweiter Blick. Vorallem beim Solera RP-R von @champagnerobertallait – ein 95 % Chardonnay,…
Details
| Producer | Robert Allait |
| Cuvée | Solera RP-R |
| Category | Rosé |
| Grape Varieties | Chardonnay, Pinot Noir |
| Terroir | — |
| Style | Extra Brut, Brut, Reserve Wine |
| Highlights | Barrique aging, no malo, Solera aging, copper-colored appearance |