Champagne Robert-Allait

Champagne Robert-Allait

Champagne Robert-Allait is a Récoltant-Manipulant from Villers-sous-Châtillon in the Vallée de la Marne. Led by Stéphanie Poussin-Robert in the 5th generation. The maison has been double-certified since 2015 — HVE and VDC — and farms its vines organically with a clear focus on biodiversity.

Vignoble & Soil

Robert-Allait farms vineyard plots in Villers-sous-Châtillon and Reuil. The parcel Le Mont de Reuil plays a central role in the portfolio — here stand old Meunier vines from 1923, which have been bottled as a vintage single vineyard since 2016.

Viticulture & Sustainability

The family keeps beehives in the vineyard and produces Miel du Vignoble — honey as part of the terroir concept. The organic farming follows the principle of promoting biodiversity. The maison received HVE and VDC certifications in 2015.

Vinification

Robert-Allait ferments with temperature control in stainless steel tanks and ages part of the cuvées in wood barrels — such as Le Mont de Reuil or the Solera lines, where 40% age in barrique. Malolactic fermentation is consistently blocked to preserve citrusy freshness and structure. Since 2017 the maison has used Solera aging — Réserve perpétuelle for the cuvées Solera RP-R (Chardonnay-dominated) and Solera RP-B (Chardonnay-Pinot Noir). The dosage ranges between 0 and 8 g/l — no Demi-Sec in the program.

The Cuvées in Detail

Sublimis

A Blanc de Blancs from the 2021 base, 8 g/l dosage, partially aged in wood. Citrusy presence, clean line, vibrant on the palate — the blocked malo creates structure and tension.

100% Chardonnay · 8 g/l Dosage · Base 2021 · Single vineyards

Le Mont de Reuil

Brut Nature from the Le Mont de Reuil parcel — 100% Meunier from vines planted in 1923, base 2016, 84 months on lees. Deep golden color, candied fruits, wild strawberry, apricot, mirabelle plum. Creamy and lively at once, salty freshness in the finish. Partially aged in wood.

100% Meunier · 0 g/l Dosage · Base 2016 · 84 months aging · Le Mont de Reuil, vines from 1923

Plaisir Nature

Purist Meunier Brut Nature, 36 months on lees, partially aged in wood. Mandarin, nectarine, ripe fruits, toast — clean, structured, saline. Pure and uncompromising.

100% Meunier · 0 g/l Dosage · 36 months aging · Vallée de la Marne

Rosé de Saignée – Éclat de Meunier

Rosé de Macération from 100% Meunier, 15 hours skin contact, 8 g/l dosage, 36 months on lees. Intense red fruit profile — cherry, blackcurrant, wild strawberry, honey, licorice. Powerful with structure.

100% Meunier · 8 g/l Dosage · 36 months aging · Rosé de Macération

Solera RP-B

Extra Brut with 5 g/l dosage, Solera aging since 2017. 60% Chardonnay, 40% Pinot Noir. Nutty, creamy, oxidative depth, toasty aromas — a champagne with memory.

60% Chardonnay, 40% Pinot Noir · 5 g/l Dosage · Solera since 2017 · Vallée de la Marne

Solera RP-R

Extra Brut with 5 g/l dosage, Réserve perpétuelle since 2017. 95% Chardonnay, 5% Pinot Noir, 40% wood aging. Creamy style with toasty notes, citrus, brioche, salted almond — coppery appearance despite Blanc de Blancs base.

95% Chardonnay, 5% Pinot Noir · 5 g/l Dosage · Solera since 2017 · 40% in wood

Prestige Rosé

Deep, structured, classic. Violet, ripe cherry, orange, toasted bread, almond skin — a rosé with substance.

Rosé · Vallée de la Marne

Trilo'J de Cépages

Extra Brut with 2 g/l dosage, base 2015, 72 months on lees. One-third each Chardonnay, Pinot Noir, Meunier. Powerful, precise, salty-mineral. Brioche, white flowers, long tension. Also available in Jeroboam.

33% Chardonnay, 33% Pinot Noir, 33% Meunier · 2 g/l Dosage · Base 2015 · 72 months aging

Trilo'J Millésime

Brut, base 2020. One-third each Chardonnay, Pinot Noir, Meunier. Fine citrus notes, clean freshness, lively pull on the palate.

33% Chardonnay, 33% Pinot Noir, 33% Meunier · Base 2020

Prestige

Brut, base 2016. 50% Meunier, 35% Chardonnay, 15% Pinot Noir. Golden reflections, white peach, red apples, caramel. Soft, lively, accessible.

50% Meunier, 35% Chardonnay, 15% Pinot Noir · Base 2016

Pinot Chromie – Cœur de Cuvée

Brut from 100% Pinot Noir, wood aging. Powerful, structured, spicy, intense — a demanding character from the Vallée de la Marne.

100% Pinot Noir · Wood aging · Vallée de la Marne

My Tastings

• Sublimis 2021 · 2026-01-12
• Le Mont de Reuil 2016 · 2025-11-26
• Prestige Rosé, Plaisir Nature, Sublimis, Trilo'J de Cépages, Le Mont de Reuil, Pinot Chromie, Rosé de Saignée, Solera RP-R, Solera RP-B · 2025-10-21 (Maison visit)
• Solera RP.B Extra Brut · 2025-10-06
• Rosé de Saignée · 2025-09-24
• Sublimis 2021 · 2025-09-03
• Solera RP-R · 2025-08-30
• Le Mont de Reuil 2016 · 2025-07-26
• Rosé de Saignée · 2025-07-20
• Plaisir Nature · 2025-07-15
• Plaisir Nature · 2025-07-06
• Sublimis 2021 · 2025-06-13
• Solera RP-B · 2025-05-05
• Rosé de Saignée – Éclat de Meunier · 2025-04-09
• Prestige Rosé · 2025-04-03
• Solera RP-R · 2025-04-01
• Le Mont de Reuil 2016 · 2025-03-30
• Pinot Chromie – Cœur de Cuvée · 2025-03-28
• Trilo'J de Cépages 2015 · 2025-03-26
• Trilo'J Millésime 2020 · 2025-03-23
• Plaisir Nature · 2025-03-23
• Prestige · 2025-03-22
• Le Mont de Reuil 2016 · 2025-03-22
• Sublimis 2021 · 2025-03-19

Facts

Category	Detail
Category	RM (Récoltant-Manipulant)
Generation	5th generation
Management	Stéphanie Poussin-Robert
Village	Villers-sous-Châtillon
Region	Vallée de la Marne
Vineyard Area	Not specified
Villages	Villers-sous-Châtillon, Reuil
Certifications	HVE, VDC (since 2015)
Malolactic Fermentation	Blocked
Aging	Stainless steel & wood (partial barrique)
Solera	Since 2017
Dosage Range	0–8 g/l
Website	champagne-robert-allait.com
Instagram	@champagnerobertallait
Contact	+33 3 26 58 37 23 · champagnerobertallait@orange.fr

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Sources for this profile: Maison website, my own tastings, CRM data and cross-checks. Fields without sufficient verification remain open.