Blanc de Blancs
Palmer | Blanc de Blancs
no big cooking today – just the best concept ever: sushi ordered, sunshine enjoyed, glass poured. And what pairs better with fresh fish, rice & wasabi than a pure, elegant Blanc de Blancs? – Blanc de Blancs 100% Chardonnay, 100% on point. Citrus, fine minerality, a touch of brioche – light enough for Nigiri & Maki, powerful enough for Temaki. On the plate: – Kappa-Maki (cucumber) – Salmon Nigiri – Shrimp Nigiri (Ebi) – Futo-Maki (filled with vegetables, omelet, fish) – Salmon Temaki (hand-rolled, with rice & seaweed) – Chicken soup with egg drop – Gari (pickled ginger) & Wasabi Champagne facts about Palmer Blanc de Blancs:
- 100% Chardonnay
- Grapes from Premier and Grand Cru sites (Côte des Blancs, Côte de Sézanne)
- At least 5 years lees aging
- Dosage: approx. 7–8 g/l
- Aromas: citrus, white flowers, fine brioche, almonds
- Style: elegant, mineral, fresh and creamy at the same time How to create a perfect Sunday afternoon with minimal effort ️
And what pairs better with fresh fish, rice & wasabi than a pure, elegant Blanc de Blancs?
– Blanc de Blancs
100% Chardonnay, 100% on point.
Citrus, fine minerality, a touch of brioche – light enough for Nigiri & Maki, powerful enough for Temaki.
On the plate:
– Kappa-Maki (cucumber)
– Salmon Nigiri
– Shrimp Nigiri (Ebi)
– Futo-Maki (filled with vegetables, omelet, fish)
– Salmon Temaki (hand-rolled, with rice & seaweed)
– Chicken soup with egg drop
– Gari (pickled ginger) & Wasabi
Champagne facts about Palmer Blanc de Blancs:
- 100% Chardonnay
- Grapes from Premier and Grand Cru sites (Côte des Blancs, Côte de Sézanne)
- At least 5 years lees aging
- Dosage: approx. 7–8 g/l
- Aromas: citrus, white flowers, fine brioche, almonds
- Style: elegant, mineral, fresh and creamy at the same time
How to create a perfect Sunday afternoon with minimal effort ️
Tasting Notes
An elegant, pure Blanc de Blancs with citrus, fine minerality and a touch of brioche. Fresh and creamy at the same time, perfect with sushi.
Heute mal keine große Küche – sondern das beste Konzept überhaupt: Sushi bestellt, Sonne genossen, Glas eingeschenkt. Und was passt besser zu…
Details
| Producer | Palmer |
| Cuvée | Blanc de Blancs |
| Category | Blanc de Blancs |
| Grape Varieties | Chardonnay |
| Terroir | Grand Cru, Côte des Blancs, Aube / Côte des Bar |
| Style | — |
| Highlights | 100% Chardonnay, mineral, citrus, brioche |
| Pairs with | Sushi, seafood |
Posts
Heute mal keine große Küche – sondern das beste Konzept überhaupt: Sushi bestellt, Sonne genossen, Glas eingeschenkt. Und was passt besser zu…