Guy de Chassey
I've tasted 3 champagnes from Guy de Chassey -- a house with access to Grand Cru and Premier Cru sites in the Montagne de Reims as well as parcels in the Aube. The combination of these terroirs enables champagnes that show both power and finesse. I've gotten to know two cuvées more closely, and both have convinced me.
Terroir and Location
Grand Cru and Premier Cru sites in the Montagne de Reims -- that's the first division of Champagne. The chalk soils give the wines minerality and structure, while the terroir of the Aube contributes warmer, riper notes. Guy de Chassey works with Chardonnay and Pinot Noir and uses the quality of his sites to make champagnes with depth and complexity.
Philosophy and Style
Guy de Chassey makes champagnes that require time and reward patience. The Cuvée Euphrasie with 10 years of lees aging shows the house's approach: patience and confidence in the wine's development. The style is classic, warm and precise at the same time. No show effects, just honest craftsmanship from first-class sites.
The Range
I've thoroughly tasted two cuvées: the Cuvée Euphrasie and the Nicolas d'Olivet 2019. Both vintage champagnes, both with character.
The Cuvées in Detail
Cuvée Euphrasie
I've tasted the Euphrasie twice. The first time was during a New Year's Eve celebration -- there it was less about analysis than the moment, but the champagne acquitted itself honorably even as a sabrage bottle. The second time I could focus on the aromas: subtly floral with mandarin, meringue and praline notes on the nose. On the palate candied lemon, kiwi and fine blossoms with beautiful balance between freshness and roundness. 10 years of lees aging give the champagne a confident depth and composure.
My tip: A champagne for special moments -- whether New Year's Eve or a festive dinner. The maturity and complexity make it a worthy companion for grand occasions.
Type: Brut | Vintage: 2025
In meiner Journey merke ich jetzt nach fast einem Jahr immer wieder, wie normal es für mich geworden ist, Champagner zu trinken. Deswegen probiere…
Nicolas d'Olivet 2019
A clear, calm champagne with fine minerality. Linden blossom, mirabelle plum and almond on the nose, on the palate lively acidity with yellow fruits and a fine marmalade note. Precise and elegant -- a champagne that holds back and lets the terroir speak. The blend of Chardonnay and Pinot Noir creates a harmonious, balanced wine.
Compared to the Euphrasie, the Nicolas d'Olivet is younger, fresher and more focused. Where the Euphrasie convinces with maturity and opulence, the Nicolas d'Olivet relies on precision and clarity.
My tip: With grilled fish with herb butter or a plate of fresh scallops.
Type: Millésimé | Vintage: 2019 | Grape varieties: Chardonnay, Pinot Noir
What Makes Guy de Chassey Special?
The patience. 10 years of lees aging for the Euphrasie is a statement. In a world where many producers get their champagnes to market as quickly as possible, Guy de Chassey takes the time the wine needs. The result is champagnes with a maturity and confidence that can't be artificially created. Add to that Grand Cru sites that deliver first-class raw material.
More Posts
Der Nicolas d’Olivet 2019 von @champagneguydechassey wirkt von Anfang an sehr klar und ruhig. Die goldene Farbe passt zum Stil: präzise, frisch, ohne…
My Tastings
Der Nicolas d’Olivet 2019 von @champagneguydechassey wirkt von Anfang an sehr klar und ruhig. Die goldene Farbe passt zum Stil: präzise, frisch, ohne…
In meiner Journey merke ich jetzt nach fast einem Jahr immer wieder, wie normal es für mich geworden ist, Champagner zu trinken. Deswegen probiere…
Conclusion
| Region | Aube / Côte des Bar, Grand Cru, Montagne de Reims, Premier Cru |
| Grape varieties | Chardonnay, Pinot Noir |
| Styles | Vintage champagnes |
| Vintages | 2012, 2019, 2025 |
| Tasted champagnes | 12 |