Maison Raday
Maison Raday is led by Valentin Tribaut, who comes from the fourth generation of the Tribaut-Schloesser family. The Maison works with uncompromising precision and focuses on pure terroir expression.
Vinification
At Maison Raday, the focus is on uncompromisingly precise vinification. The Cuvée Ramosa Ripa was aged for 10 months in wooden barrels, followed by 36 months of lees aging. The style is Brut Nature with 0 g/l dosage – the terroir should come through unadulterated.
The Cuvées in Detail
Ramosa Ripa — Brut Nature 2019
Limited edition of 1,562 bottles, vinified from 50% Chardonnay and 50% Pinot Noir each. Tirage in June 2019, disgorgement in June 2022 after three years on the lees. The champagne shows a direct, intense lime impression with fine salinity and chalky minerality, plus light brioche notes. Ten months in wooden barrels have given the wine structure without dominating it.
50% Chardonnay, 50% Pinot Noir · 0 g/l · 36 months aging · Base 2019
My Tastings
- Ramosa Ripa (2019) — tasted on February 8, 2025
Facts
Gestern habe ich noch eine Flasche geöffnet, bei der ich mir nicht sicher bin, ob ich sie nochmal bekommen werde. Maison Raday – Ramosa Ripa. Ein…
| Led by | Valentin Tribaut |
| @champagnetribautschloesser | |
| First TCG tasting | February 8, 2025 |
Sources for this portrait: Maison website, personal tastings, CRM data and cross-checks. Fields without sufficient verification remain open.