Champagne Etienne Sandrin

Champagne Etienne Sandrin

Champagne Etienne Sandrin

Champagne Etienne Sandrin is run by Etienne and Anne Sandrin, a small, down-to-earth wine estate. Etienne describes himself as "Vigneron vigneronnant dans ses vignes, les pieds sur terre et passionné," a winemaker who stands with both feet on the ground and with passion in his vines.

The name of the Cuvée A travers Celles refers to Celles-sur-Ource, one of the winegrowing villages of the Côte des Bar in the south of Champagne. The Cuvée itself, an Extra Brut, shows a dry, fresh and distinctly mineral style that pairs particularly well with oysters. Verified information on founding date, vineyard area and production will follow as soon as available.

The Cuvées in Detail

A travers Celles Extra Brut

Dry Champagne with high freshness and pronounced minerality. Pairs particularly well with oysters, enhancing their salty character without masking it.

Grape varieties, Dosage, aging period and Terroir details currently not documented.

My Tastings

  • A travers Celles Extra Brut · December 16, 2024

Facts

Maison Champagne Etienne Sandrin
Led by Etienne Sandrin and Anne Sandrin
Website etiennesandrin.com
Instagram @champagneetiennesandrin
TCG First Contact December 16, 2024

Sources for this portrait: Maison website, personal tastings, CRM data and cross-checks. Fields without sufficient verification remain open.

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