Champagne Edouard Brun — Cooper DNA in Aÿ
Champagne Edouard Brun is a maison from Aÿ-Champagne in the Montagne de Reims. Founded in 1898 by Edouard Brun, born in 1875 into a cooper family. Today the 4th generation runs the maison: Philippe Delescot (vineyard & winemaking) and Emmanuel Delescot (finance & sales) have been leading since 1994. The company has operated as a Société Anonyme since 1960.
The maison manages around 10 hectares of their own vineyard across six villages: Aÿ-Champagne, Mareuil-sur-Aÿ, Avenay-Val-d'Or, Hautvillers, Chigny-les-Roses and Ludes. All of their own plots are classified as Grand Cru or Premier Cru.
History
Edouard Brun was born in 1875 into a cooper family – the craft of barrel-making would later become the DNA of the maison. In 1898, he founded Champagne Edouard Brun together with some friends as a société à commandite simple.
In 1927, Edmond Lefèvre, son of winegrowers, joined the company. A year later, in 1928, the current buildings were constructed. After Edouard Brun's death in 1952, Edmond Lefèvre took over the leadership and converted the business into a Société Anonyme in 1960.
In 1968, Edmond Lefèvre retired, and his children M. et Mme Delescot-Lefèvre continued running the maison. Since 1994, Philippe and Emmanuel Delescot have supported their parents – and today carry the maison into its fourth generation.
Vignoble
The family vineyard encompasses around 10 hectares, spread across six villages in the Montagne de Reims and the Vallée de la Marne. All plots are classified as Premier or Grand Cru. All three Champagne grape varieties are represented – Pinot Noir, Chardonnay and Meunier – though the exact distribution is not documented.
The maison employs environmentally sustainable growing methods as a permanent commitment.
Vinification
The vinification follows the founder's cooper DNA: Pinot Noir from Grand Cru and Premier Cru is traditionally fermented in oak barrels (205 liters) and foudres. Chardonnay and Meunier are aged in temperature-controlled stainless steel tanks. Malolactic fermentation is conducted or blocked depending on the cuvée – Blanc de Blancs undergoes it, while Blanc de Noirs Extra Brut deliberately skips it.
The dosage ranges from Brut Nature (0 g/l) to Demi-Sec (35 g/l). The maison focuses on careful assemblage by villages, crus and grape varieties to achieve a consistent house style. Respect for Champagne tradition and the heritage of wood vinification shape their philosophy.
The Cuvées in Detail
Élégante Grand Cru Brut
The flagship cuvée combines the lightness and finesse of Chardonnay with the power and fruitiness of Pinot Noir. The Chardonnay is fermented in tank, the Pinot Noir from Aÿ in barrel. After 48 months of aging, this creates a Champagne for special moments.
80% Chardonnay, 20% Pinot Noir · 8 g/l · 48 months · Grand Cru
Élégante Rosé Grand Cru Brut
Based on the same foundation as the Élégante Brut, supplemented with 5% Pinot Noir vinified as red wine for color. The Chardonnay ages in tank, the Pinot Noir in barrel. 48 months of aging.
80% Chardonnay, 15% Pinot Noir (white wine), 5% Pinot Noir (red wine) · 8 g/l · 48 months · Grand Cru
Brut Nature Grand Cru
Seven years of aging on the lees are necessary to achieve a zero-dosage Champagne with this intensity. Aromas of citrus, brioche, toasted notes and honey, taut and long finish. Pinot Noir in barrel, Chardonnay in tank.
65% Chardonnay, 35% Pinot Noir · 0 g/l · 84 months · 100% Grand Cru
Blanc de Noirs Grand Cru Extra Brut
Pure Pinot Noir from Grand Cru, vinified in 205-liter oak barrels without malolactic fermentation. Very ample mouth with spice notes, fleshy structure, controlled wood. 48 months aging.
100% Pinot Noir · 3 g/l · 48 months · Grand Cru
Réserve Premier Cru Brut
Classic all-rounder with character: powerful, round, vinous. Pinot Noir is aged in barrel, Chardonnay in tank. The base comes from Premier Cru plots in the Montagne de Reims.
75% Pinot Noir, 25% Chardonnay · 9 g/l · 30 months · Premier Cru
Réserve Premier Cru Extra-Dry
Same assemblage as the Brut version, but with higher dosage for an anytime-enjoyable style.
75% Pinot Noir, 25% Chardonnay · 17 g/l · 30 months · Premier Cru
Blanc de Blancs Premier Cru Brut
Pure Chardonnay from Premier Cru plots that lie next to the Pinot vineyards. Alcoholic and malolactic fermentation in temperature-controlled tanks. Generous richness, smoothness and roundness.
100% Chardonnay · 9 g/l · 24 months · Premier Cru
Rosé Premier Cru Brut
Assemblage of Pinot Noir and Chardonnay vinified as white wine plus Pinot Noir vinified as red wine from Aÿ. Original aperitif character, accompanies all dishes thanks to the Pinot structure.
50% Pinot Noir, 50% Chardonnay · 9 g/l · 24 months · Premier Cru
Cuvée Spéciale Brut
Fresh, light, well-balanced – deliberately straightforward as an ideal aperitif. Meunier and Chardonnay in tank, Pinot Noir in barrel. The base cuvée of the maison.
60% Meunier, 20% Pinot Noir, 20% Chardonnay · 10 g/l · 24 months · Various plots
Cuvée Spéciale Demi-Sec
Same assemblage as the Brut version, but with 35 g/l dosage reserved for desserts.
60% Meunier, 20% Pinot Noir, 20% Chardonnay · 35 g/l · 24 months · Various plots
Vintage Brut
At least five years of aging on the lees for optimal aroma development. Honey, spices and flowers are characteristic. Pinot Noir from Aÿ in barrel, Chardonnay in tank.
50% Pinot Noir, 50% Chardonnay · 6 g/l · 60 months · Pinot from Aÿ
Un Brun de Folie
Rosé Extra-Dry, only bottled in halves (375 ml). Raspberry color, nose with red fruits: cherry, strawberry, vineyard peach, blood orange. Full, enjoyable mouth thanks to richer dosage, beautiful freshness.
Rosé · 15 g/l · 24 months
My Tastings
- Cuvée Spéciale Brut · 30.09.2025
- Réserve Brut · 21.07.2025
Facts
Cuvée Spéciale Brut von @champagne_edouard_brun . Ein Champagner, der bewusst leicht und unkompliziert angelegt ist – frisch, ausgewogen und ideal…
Heute gab es den Réserve Brut von @champagne_edouard_brun . Ein klassischer Allrounder mit Charakter aus Épernay • 🍇 75 % Pinot Noir, 25 %…
| Maison | Champagne Edouard Brun |
|---|---|
| Category | NM (Négociant Manipulant) |
| Founded | 1898 |
| Founder | Edouard Brun (cooper family) |
| Management | Philippe & Emmanuel Delescot (4th generation) |
| Address | 14, rue Marcel Mailly, 51160 Aÿ-Champagne |
| Vineyard | ca. 10 hectares |
| Plots | Aÿ, Mareuil-sur-Aÿ, Avenay-Val-d'Or, Hautvillers, Chigny-les-Roses, Ludes |
| Cru Classification | Grand Cru & Premier Cru (only own plots) |
| Grape Varieties | Pinot Noir, Chardonnay, Meunier |
| Vinification | PN in barrels (205 L) & foudres, Chardonnay & Meunier in tank |
| Website | champagne-edouard-brun.fr |
| @champagne_edouard_brun | |
| Phone | +33 3 26 55 20 11 |
| contact@champagne-edouard-brun.fr |
Sources for this portrait: Maison website, my own tastings, CRM data and cross-checks. Fields without sufficient verification remain open.