Champagne Péhu-Guiardel et Fils

Champagne Péhu-Guiardel et Fils

Champagne Péhu-Guiardel et Fils is a Récoltant-Manipulant from Les Riceys in the Côte des Bar in the Aube department. The maison is certified HVE niveau 3 and focuses on environmentally conscious viticulture in southern Champagne.

Vignoble & Soil

The estate manages vineyard plots in Les Riceys, one of the few places in Champagne with three controlled appellations. The Côte des Bar is characterized by Kimmeridge limestone soils, which give the champagnes from this region their characteristic structure and minerality.

Viticulture & Sustainability

Péhu-Guiardel et Fils works according to Haute Valeur Environnementale guidelines and has achieved the highest level (niveau 3). This certification represents a holistic approach to viticulture that equally considers biodiversity, plant protection strategy, fertilizer management, and water usage.

Vinification

The winemaking takes place in stainless steel with the goal of highlighting freshness and precision. This vinification method emphasizes the clear fruitiness and liveliness that are typical of Côte des Bar champagnes.

The Cuvées in Detail

Rosé Brut

A powerful yet playful rosé with a deep raspberry color. Characterized by red fruits, fine spice, and a hint of cherry – juicy, lively, and clearly focused on drinking pleasure. The stainless steel aging preserves the fresh fruitiness.

80% Pinot Noir, 20% Chardonnay · 6 g/l Dosage · Les Riceys, Côte des Bar

Millésime 2019

A vintage with a strong Pinot Noir signature that finds beautiful balance through the Chardonnay component. A hint of brioche contributes to the complexity without masking the freshness.

60% Pinot Noir, 40% Chardonnay · Vintage 2019 · Les Riceys

My Tastings

• Rosé Brut · 03.11.2025
• Millésime 2019 (2019) · 25.01.2025

Facts

Sources for this profile: Maison website, personal tastings, CRM data, and cross-checks. Fields without sufficient verification remain open.