Vollereaux et Fils — Récoltant-Manipulant from Reuil
Vollereaux et Fils is a Récoltant-Manipulant maison from Reuil in the Vallée de la Marne. The maison was founded in 1976 as a family-run champagne house. Their credo: "La qualité se cultive au quotidien" — quality is cultivated daily in the vineyard, with high standards and champenoise tradition.
Viticulture
The maison works with the principle that quality is created in the vineyard. The approach is classically champenois: attention to detail, daily work on the vines, respect for the region's tradition. Specific certifications or sustainability labels aren't documented, with the focus on artisanal excellence.
The Cuvées in Detail
Rosé de Saignée
A single-varietal Pinot Noir from Pierry and Épernay, vinified using the Saignée method. The maceration gives the rosé a rich berry color and depth, with a style that's powerful and full-bodied. 36 months aging on lees, dosage at 9 g/l. A rosé that pairs well with creamy soft cheese.
100% Pinot Noir · 9 g/l · 36 months · Pierry / Épernay
My Tastings
- Rosé de Saignée · 02.25.2026
Spontaneous REWE purchase for the cheese course to finish off a meal. Rich berry character, good intensity, works well with creamy soft cheese. Compared to smaller, more artisanal houses, it lacks complexity and elegance — solid supermarket choice, but no wow moment.
Facts
Eigentlich war das Menü nach dem Dessert am Ende, aber @saschalein114 hatte zum Abschluss doch noch eine Auswahl an Weichkäse geplant. Ein Trio aus…
Vor dem großen Menü zum 60er mit Privatkoch, was ich euch morgen in 5 Posts präsentieren werde, gab es als Warm-up schon mal einen @champagnechavost…
| Maison | Vollereaux et Fils |
| Category | Récoltant-Manipulant (RM) |
| Founded | 1976 |
| Location | Reuil, Vallée de la Marne, Marne (51) |
| Website | champagne-vollereaux-fils.fr |
| @champagne_vollereauxetfils |
Sources for this profile: Maison website, personal tastings, CRM data and cross-checks. Fields without sufficient verification remain open.